Lizzie's Kitchen

Lizzie's Kitchen Perfected countless dishes, memories served. Book a Private Dinner 🍽️

Six courses. One table. Every conversation eventually stops for the food. 🧡Reservation open — link in bio.
20/07/2026

Six courses. One table. Every conversation eventually stops for the food. 🧡

Reservation open — link in bio.

Because growth was never going to feel like comfort. It shows up disguised as the hard conversation, the sleepless night...
18/07/2026

Because growth was never going to feel like comfort. It shows up disguised as the hard conversation, the sleepless nights, the self-doubt, the fear of rejection.

Pressure isn’t the universe testing you.
It’s the universe taking your request seriously.

So — did you mean it?

Rest is productive too. Even we believe that. 🤗 While our Chef recharges, we're holding two dates for you: Aug 9 & 16, s...
17/07/2026

Rest is productive too. Even we believe that. 🤗 While our Chef recharges, we're holding two dates for you: Aug 9 & 16, seats are filling fast!

Six courses. One table.
Filipino soul, European Technique.

Seats are limited — book before they're gone. 🔗 in bio

There is no walk-in. There is no à la carte. There is Sunday, and there is this table. 🍴Here is where we stand:July 19 —...
16/07/2026

There is no walk-in. There is no à la carte. There is Sunday, and there is this table. 🍴

Here is where we stand:
July 19 — Fully Booked
July 26 — Fully Booked
August 1 — Fully Booked (Special Saturday Run)

Next available: August 9 & August 16.
Reservation open — link in bio.

Romaine, split down the spine. A dressing built from scratch, not squeezed from a bottle. Breadcrumbs toasted slow in bu...
13/07/2026

Romaine, split down the spine. A dressing built from scratch, not squeezed from a bottle. Breadcrumbs toasted slow in butter until they go dark and crack under a fork.

This is Course Three — the plate that resets the palate before the mains take over.

Reservation open — link in bio.

Tinapa Crostini. Smoked fish rendered into a cream, cut with pickled mango. The first bite tells you what kind of night ...
13/07/2026

Tinapa Crostini. Smoked fish rendered into a cream, cut with pickled mango. The first bite tells you what kind of night this is. 🧡 One table. Six courses. Sunday.

Book now — link in bio.

Address

Santolan
Pasig
1610

Telephone

+639175159429

Website

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