Mulan Rouge

17/04/2016

Tomorrow's the big day!

Don't forget to drop by the Red Brick Road and try any of these three irresistible recipes by Mulan Rouge.

See you there!

JSEC Challenge Phase 3
Red Brick Road
April 18-22, 2016

17/04/2016

17/04/2016

17/04/2016

14/04/2016

All that squid tossed in salt and pepper…

We introduce the last, but certainly not the least dish from our menu, the Salt and Pepper Squid! Crunchy on the outside yet tender inside, our bite-sized squid tossed in the perfect mix of spices will surely not disappoint! Don’t forget to dip these in white vinegar to get the maximum ecstatic experience.

Don't miss out on everyone’s favorite recipe this JSEC Challenge Phase 3, happening from April 18-22, 2016 at the Red Brick Road, ADMU.

See you there!

13/04/2016

Eat all our fish til late afternoon..

Here's a different take on the usual fish fillet everyone craves for. Our steamed fish fillet drenched in salted black beans sauce is irresistibly delicious even on just plain white rice. One taste of this recipe and you're bound to come back for more!

Don't miss out on this one of a kind recipe this JSEC Challenge Phase 3, happening from April 18-22, 2016 at the Red Brick Road, ADMU.

See you there!

12/04/2016

You must be sweet as our pork - so tender!

Introducing the first dish from our menu, the Sweet and Sour Pork - arguably one of the most well-known Chinese dishes in the world. This recipe originating from the Canton region has a sweet and tangy flavor that surely everyone will love.

Check out how we put our own twist to everyone's favorite dish this JSEC Challenge Phase 3, happening from April 18-22, 2016 at the Red Brick Road, ADMU.

See you there!

11/04/2016

Let’s get down to business!

Curious about our menu?

Stay tuned to this page to know more about what Mulan Rouge has to offer.

Catch Mulan Rouge during the 3rd phase of JSEC Challenge
happening on April 18-22, 2016
at the Red Brick Road, ADMU

See you there!

http://gph.is/1Sa9JBF