14/03/2025
Chef Anthony Ang
Chef Consultant | Culinary Innovator | Food Business Powerhouse
A driving force in the food and hospitality industry for over 15 years, Chef Anthony L. Ang is renowned for transforming food businesses through cutting-edge culinary concepts, precision-driven operations, and bold growth strategies. His unmatched expertise has shaped and elevated 12+ powerhouse brands, including Papa Dudut Lechon Manok, Forda Burger, Jack’s Baguio Restaurant, Deer Claus Steakhouse, and Project 1M by Then Chichester—each thriving under his leadership.
With laser-sharp focus, Chef Anthony delivers game-changing solutions in menu innovation, cost-efficient kitchen systems, and scalable food business strategies. His arsenal of industry certifications—HACCP, Food Safety, and Trainer’s Methodology—reinforces his uncompromising commitment to excellence and compliance.
A Grand Champion in national cooking competitions and a sought-after Demo Chef at major industry events, Chef Anthony is not just a consultant—he’s the catalyst that propels food brands to unprecedented success.
