Chucks Steak Lab

17/05/2024

Quality and and affordable steaks. Thank Your for trusting us..🥩🥩🥩🥩

31/12/2020

Butter Aged Angus Ribeye Steak
(Medium Well)

Tender and flavorful ❤❤❤

Happy New Year everyone!!!

24/12/2020

Last available left / on hand 😊✌

Stocks updated as of 2:00pm today....

Australian Ribeye 1,100 (wet aged)
Saikoro Wagyu Cubes 1,400
Kuchidoke Suteki Wagyu Cubes 1,300
USDA Premium Angus Steak 1,200/pc

To everyone who inquired, thank you for showing interest. Sorry if we ran out of stocks na po. Hope to serve you better next time.

Merry Christmas!!!

24/12/2020

Good day everyone!

Merry Christmas!!! ❤❤❤

We will accept pre-orders na po because of the volume we're getting and we're sorry we can't accommodate so much now, we hope to serve you better. We only have a few steaks left on hand. Cut off will be until 3pm because we might have a limited no. of riders to book, and we dont want to cause any delays and inconveniences on your part, most especially. 🙏🙏🙏

Available:
Saikoro Wagyu Cubes - 1,400
Kuchidoke Wagyu Cubes - 1,300
Australian Ribeye 1,100 (5 steak in a pack)
USDA Premium Angus Steak 1,200/pc

Thank you for the support and we hope you enjoy your holiday season! God bless everyone!

23/12/2020

Hello everyone!!!

This holiday season, let’s make it a point to cherish what’s truly important in our lives:

The coming of Jesus!

And as part of our culture, we celebrate Noche Buena that focuses on the night before Christ's birth, or Christmas Eve. It's an anticipated celebration where families gather to eat and often exchange gifts. That is why we offer steak dinner for this special occasion. Try something different this year and opt for steak! Merry Christmas!!! ❤❤❤

- This is Chuck, Ly and Bhee, delivering your orders right to your doorsteps! 🙏🙏🙏

23/12/2020

USDA Premium Angus Steak (Medium Well) * video

Sharing this cooking tips for your steak! 🥰

👉 Steaks

- thawed overnight in the fridge or thawed frost removed
- pat dry
- season with pepper
- heat pan
- mid high fire, sear steak 2-3 minutes per side
- add butter after flipping
- add garlic then roast, baste steak with melted butter
- after cooking, leave steak for 5 minutes before serving/cutting - this distributes and preserves the juices within the meat

👉 For Butter-aged Steak

- thawed overnight in the fridge or thawed in a room temperature for 2 hours
- pat dry
- remove butter casing (to avoid burnt butter); set aside for later’s basting
- follow procedure for steaks
- use removed butter casing for basting
- continue procedure for steaks

👉 Wagyu Cubes

- thaw for 1 hour max in the fridge or 1 hour in a room temperature
- heat pan
- mid high fire, sear each side of the cubes 2-4 minutes
- no need for oil or butter
- salt and pepper, optional
- best served with Yakiniku Ebara Sauce or any steak sauce

👉 Pork BBQ Riblets

GRILL/ OVEN COOKING

- thaw to room temperature
- place RIBS in an oven dish/tray, including the sauce/marinade

COOKING TIME

🔥GRILL: 30 - 45 mins.
🔥OVEN: 30-45 @200 degrees temp setting
🔥Cook until it suits your preference.

- strongly suggested the RIBS are a bit charred that extra punch 😉

22/12/2020

Good morning! Deliveries on the way! 🙏🙏🙏

Wagyy Cubes (7)
TOMAHAWK (1)
Australian Ribeye (4)

22/12/2020

Frequently ordered! Saikoro Wagyu Steak! Ready for delivery tomorrow! Thank you and see you sa mga nag order po! 😊🙏🏻🙏🏻🙏🏻

Sa nag order naman po ng Ribeye and Tomahawk, will post picture in a while, arriving tonight so you will have them tomorrow as well! 😊🙏🏻🙏🏻🙏🏻

21/12/2020

21/12/2020

Orders came in for the 6th batch and we're starting to deliver today! Thank you for the purchases!

Have a joyous Christmas season! 🙏🙏🙏

We are still accepting orders until tomorrow for Wednesday 7th batch, great for Noche Buena!

We will start accepting orders again by December 26 for the December 28-29 batch, not yet late for your Media Noche too!

Merry Christmas everyone!!!

14/12/2020

Give your wagyu cubes a Japanese twist with this glass bottle of mild soy sauce and miso barbecued meat sauce.

With a rich soy sauce base, the sweet flavours of apples and honey and whole white sesame seeds helps add flavour to meat in the pan, when dipped at the table or simply drizzling on top! 😋

Suggested products:

Japan Korean Ebara Yakiniku / Wagyu Marinate Sauce 300g

S&B Powdered Chili Ichimi Togarashi