http://bit.ly/KomidorReservation

Komidor, The Tearoom, Alonso Hall, College of Home Economics, University of the Philippines Diliman, Quezon City (2026)

29/04/2024

Salamat! (Thank you!) 💚

That's all from Komidor! We would like to thank everyone who dined with us and showed immense support during our two-week Tearoom Takeover. 🍽️

We owe the success of this takeover to all of our customers, student ambassadors, organization partners, Tearoom staff, and BS HRIM professors who made all of this possible with their unending support. 😊

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter
UP College of Home Economics Student Council

23/04/2024

Dios Mabalos! (Thank you!) 🙏

Komidor is now FULLY BOOKED! While we will not be entertaining reservations or packed orders, we will still accept walk-ins.

We thank you all for your support! 💚

See you on Tuesdays to Fridays from April 16-26, 2024.

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter
UP College of Home Economics Student Council

14/04/2024

Asa ag Komidor? (Where is Komidor?) 👀

You can find us at The Tearoom in Alonso Hall, College of Home Economics! 🏠 Need help getting there? You can click this Google Map link:

📍 https://maps.app.goo.gl/2hpExgJ4URY1wCfx8

Reserve your seat now!
bit.ly/KomidorReservation

Dine in with us on Tuesdays to Fridays from April 16-26, 2024.

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter
UP College of Home Economics Student Council

10/04/2024

Patan-awa ko sa menu! (Let me see the menu!)🤲

With less than ONE WEEK LEFT before Komidor's opening, here is our full menu including A La Carte, Set Meals, and Snack Sets 🍽️

Reserve your seat now!
bit.ly/KomidorReservation

Dine in with us on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter
UP College of Home Economics Student Council

09/04/2024

Merienda time just got better! 🌤️

Introducing Komidor's snack sets, where you can have one snack and one drink for less! Choose from our Halo-Halo Champorado Set, P**o Maya Set, Pinaypay Set, or Pilipit Set. 🍹

𝗛𝗮𝗹𝗼-𝗛𝗮𝗹𝗼 𝗖𝗵𝗮𝗺𝗽𝗼𝗿𝗮𝗱𝗼 𝗦𝗲𝘁
Includes 1 Halo-Halo Champorado and 1 Buko Pandan

𝗣𝘂𝘁𝗼 𝗠𝗮𝘆𝗮 𝗦𝗲𝘁
Includes 1 P**o Maya and 1 Buko Pandan

𝗣𝗶𝗻𝗮𝘆𝗽𝗮𝘆 𝗦𝗲𝘁
Includes 1 Pinaypay and 1 Kalamansi Luya

𝗣𝗶𝗹𝗶𝗽𝗶𝘁 𝗦𝗲𝘁
Includes 1 Pilipit and 1 Kalamansi Luya

Spend merienda time with Komidor on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter

08/04/2024

Gusto ko ini tilawan! (I want to taste this!) 🤤

Can't decide what to order? Have a taste from each course with our 𝘴𝘶𝘭𝘪𝘵 set meals: Bagnet Kulma Set, and Komidor Laing Set! 🍽️ Available only for dine-in.

𝗕𝗮𝗴𝗻𝗲𝘁 𝗞𝘂𝗹𝗺𝗮 𝗦𝗲𝘁
Includes 1 Lumpiang Hubad, 1 Bagnet Kulma, 1 Saging Salukara, and 1 Kalamansi Luya

𝗞𝗼𝗺𝗶𝗱𝗼𝗿 𝗟𝗮𝗶𝗻𝗴 𝗦𝗲𝘁
Includes 1 Pinalutong na Kangkong, 1 Komidor Laing, 1 Pinaso, and 1 Buko Pandan

Dine in with us on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter

05/04/2024

𝙋𝙖𝙝𝙖𝙜𝙖𝙙 𝙙𝙖𝙬 𝙠𝙤! (Let me have some!) 🤲

Save yourself a seat at Komidor as we are now accepting reservations! Reservations can be made for dine in and takeout orders 🥡 but walk-ins are also welcome!

Reserve your seat now!
bit.ly/KomidorReservation
bit.ly/KomidorReservation
bit.ly/KomidorReservation

Visit us on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter

04/04/2024

Kain tayo merienda! (Let's eat snacks!) 🥭

Craving something lighter than a meal? Try our all-day Filipino snacks: Halo-Halo Champorado, P**o Maya, Pinaypay, and Pilipit! 😋

𝗛𝗮𝗹𝗼-𝗛𝗮𝗹𝗼 𝗖𝗵𝗮𝗺𝗽𝗼𝗿𝗮𝗱𝗼
Champorado enhanced with vibrant ube essence and velvety ube halaya crafted from delicate malagkit rice and decadent evaporated milk. Topped with sago, gulaman, corn, red beans, pinipig, and coconut flakes.

𝗣𝘂𝘁𝗼 𝗠𝗮𝘆𝗮
Snack from Visayas and Mindanao.
Made from glutinous rice soaked overnight, cooked in coconut milk with a touch of sugar, salt, and ginger for a hint of warmth. Topped with thinly-sliced ripe mango and wrapped in pandan leaves.

𝗣𝗶𝗻𝗮𝘆𝗽𝗮𝘆
Originating from Cebu, Eastern Visayas.
Fan-shaped banana slices coated with a crispy batter, deep-fried, and rolled in white sugar.

𝗣𝗶𝗹𝗶𝗽𝗶𝘁
Originating from Quezon Province, Luzon.
A soft donut-like delicacy filled with ube halaya, twisted, deep-fried, and rolled in sugar. Served only from 12pm onwards.

Try these snacks on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with
UP Society for Hotel And Restaurant Progress
UP Design Core
ESD Honor Society - UP Alpha Chapter

03/04/2024

Gi-uhaw ko! (I'm thirsty!) 🍹

Cool off from the heat and with our refreshing Filipino drinks, Kalamansi Luya and Buko Pandan! 🥥

𝗞𝗮𝗹𝗮𝗺𝗮𝗻𝘀𝗶 𝗟𝘂𝘆𝗮
A refreshing citrus drink made with freshly squeezed calamansi juice and a hint of ginger, sweetened to taste with sugar, and served with ice and popping boba.

𝗕𝘂𝗸𝗼 𝗣𝗮𝗻𝗱𝗮𝗻
Originating from Bohol, Eastern Visayas.
A sweet and creamy drink made with green pandan jelly and sago, topped with pinipig.

Served on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with UP Society for Hotel And Restaurant Progress and ESD Honor Society - UP Alpha Chapter.

02/04/2024

Mayda pa pagkaon? Alang! (Is there more food? Of course!) 👌

Don't forget to leave room for dessert! Try Komidor's versions of delectable Filipino desserts, Saging Salukara and Pinaso 🍮

𝗦𝗮𝗴𝗶𝗻𝗴 𝗦𝗮𝗹𝘂𝗸𝗮𝗿𝗮
Originating from Waray, Eastern Samar, Eastern Visayas.
A sweet pancake-like dish made from a blend of uncooked and cooked white rice, coconut milk, and sugar. Topped with banana slices and caramel.

𝗣𝗶𝗻𝗮𝘀𝗼
Originating from Bulacan, Central Luzon.
A sweet blend of evaporated milk, sugar, softened crackers, eggs, and hints of lemon and vanilla extract. Topped with caramelized sugar and lemon rind.

Treat yourself with these desserts on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with UP Society for Hotel And Restaurant Progress and ESD Honor Society - UP Alpha Chapter.

01/04/2024

Celebrate with Komidor! 🎉

Every April, we celebrate Filipino Food Month, or Buwan ng Kalutong Pilipino, to appreciate our national culinary heritage and the farmers and fishermen who bring it to life. This year's theme, “𝘒𝘢𝘭𝘶𝘵𝘰𝘯𝘨 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰, 𝘓𝘢𝘬𝘢𝘴 𝘯𝘨 𝘒𝘢𝘣𝘢𝘵𝘢𝘢𝘯𝘨 𝘔𝘢𝘬𝘢𝘣𝘢𝘨𝘰 (𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘰 𝘊𝘶𝘪𝘴𝘪𝘯𝘦, 𝘚𝘵𝘳𝘦𝘯𝘨𝘵𝘩 𝘰𝘧 𝘵𝘩𝘦 𝘕𝘦𝘸 𝘠𝘰𝘶𝘵𝘩),” emphasizes the role of the youth in promoting and revitalizing Filipino cuisine. 🌾

Join us at Komidor as we celebrate Filipino Food Month through various dishes from Luzon, Visayas, and Mindanao. Open on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with UP Society for Hotel And Restaurant Progress and ESD Honor Society - UP Alpha Chapter.

30/03/2024

Mabisin nak! (I'm hungry!) 🥄

Now for the main event! Introducing our original main dishes, Bagnet Kulma and Komidor Laing. Served only at Komidor 🍛

𝗕𝗮𝗴𝗻𝗲𝘁 𝗞𝘂𝗹𝗺𝗮
Fusion dish from Ilocos Norte, Luzon, and Tausug from Mindanao.
Crispy pork belly with eggplant, string beans, and pechay in a rich curry sauce made from coconut milk, peanuts, tomato sauce, and spices. Served with a side of steamed rice.

𝗞𝗼𝗺𝗶𝗱𝗼𝗿 𝗟𝗮𝗶𝗻𝗴
Elevated dish from Bicol, Southern Luzon.
A tender chicken breast stuffed with laing - a creamy mixture of taro leaves, coconut milk, and spices - on thick laing sauce. Served with a side of steamed rice.

Have a taste of these special dishes on Tuesdays to Fridays from April 16-26, 2024, at The Tearoom in Alonso Hall, College of Home Economics.

Reserve your seat now!
bit.ly/KomidorReservation

In partnership with UP Society for Hotel And Restaurant Progress and ESD Honor Society - UP Alpha Chapter.

Komidor

29/04/2024

23/04/2024

14/04/2024

10/04/2024

09/04/2024

08/04/2024

05/04/2024

04/04/2024

03/04/2024

02/04/2024

01/04/2024

30/03/2024

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