World Food Magazine

29/05/2026

It’s time once again for WOFEX Mindanao! Be sure to join us for the biggest gathering of F&B suppliers, industry professionals and culinary & beverage experts in one venue.

WOFEX Mindanao is on June 18-20 at the SMX Convention Center Davao.

Get your tickets now!👇👇
https://wofex.com/mindanao/
https://wofexmarketplace.com/
https://wofexu.com/

27/03/2021

There is nothing more important today than one’s health and well-being. Following safety protocols & making healthy food choices are two ways to ensure that you stay safe and strong in mind and body. Register for the webinar, “Build Your Plates: Healthy Alternatives to Cope with the Pandemic,” and learn about healthy meals from Chef Kit Carpio of St. Luke’s Medical Center this March 27, 2021 from 3:30 - 4:30 p.m.

There is nothing more important today than one’s health and well-being. Following safety protocols & making healthy food choices are two ways to ensure that you stay safe and strong in mind and body. Register for the webinar, “Build Your Plates: Healthy Alternatives to Cope with the Pandemic,” and learn about healthy meals from Chef Kit Carpio of St. Luke’s Medical Center this March 27, 2021 from 3:30 - 4:30 p.m.

22/03/2021

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World Food Celebrates its 10th year anniversary with a Special All-Recipe Issue .This special edition contains 100 recipes culled from the past issues of the...

21/03/2021

Chef Victor Barangan joins us to share his knowledge on proper waste management. Learn how to manage and minimize waste for a more sustainable & profitable enterprise. Sign up for, “Reducing Food Waste for Higher Returns,” on March 21, 2021 (Sunday) at 4:00 p.m. via Zoom. You can register now at wofexu.com :)

21/03/2021

The foodservice industry continues to adapt to the new normal, particularly in the area of costing. Let Chef J. Brando Santos of Unilever Food Solutions guide you on the most important things to consider to ensure profitability. Join our webinar "Food Costing Essentials for The New Normal" on March 21, 2021.

You can register at wofexu.com

21/03/2021

Quick thinking, taking concrete actions and having the willingness to adapt saved many businesses during the pandemic. Learn from the experiences of seasoned entrepreneurs, Mr. Rafael “Boydee” Dizon and Mr. Randy Manaloto, in the webinar, “Level Up Your Skills: Learn What Your Company Needs to Adapt” on March 29, 2021 from 3:30-4:30 pm.

You can get a FREE ADMISSION to this webinar upon registration to any of our sessions!

Visit wofexu.com to learn more.

19/03/2021

Join us at WOFEX Spring as WOFEX University brings you a line-up of webinars that offer insights, advice and the latest information about the food and hospitality industry.

Register now and avail of a FREE ADMISSION to our “Level Up Your Skills: Learn What Your Company Needs to Adapt,” webinar on March 29, 2021 from 3:30 to 4:30 p.m., by Mr. Randy Manaloto & Mr. Boydee Dizon!

19/03/2021

Join us tomorrow and experience the first WOFEX virtual expo. To register wofex.com/spring and follow these 5 steps.

17/03/2021

With a long list of accomplishments in various fields under his belt, there is no doubt that there will be so much to learn when Mr. RJ Ledesma graces the virtual stage at WOFEX Spring. Listen as the much sought-after speaker, prolific writer and accomplished entrepreneur talks about, “Actions CEOs are Taking to Navigate Adversity and Protect Their Business” on March 28, 2021 from 1:00 to 2:00 pm.

You can register at wofexu.com

17/03/2021

Making the best use of all the resources you have is the way to ensure profitability and success in business. Learn how to make a limited budget work successfully for you. Join Digital Marketing Strategist, Mr. Gilmar Padua, as he talks about “How to Maximize Advertising Online on a Limited Budget” this March 25, 2021 from 2:30-3:30 pm. Register now!

17/03/2021

There is nothing more important today than one’s health and well-being. Following safety protocols & making healthy food choices are two ways to ensure that you stay safe and strong in mind and body. Register for the webinar, “Build Your Plates: Healthy Alternatives to Cope with the Pandemic,” and learn about healthy meals from Chef Kit Carpio of St. Luke’s Medical Center this March 27, 2021 from 3:30 - 4:30 p.m.