Wagyu Haven Japanese Restaurant

22/01/2026

19/01/2026

We are hiring 🤝✨ Location: Il Terrazzo Mall, Tomas Morato Avenue, Quezon City.

08/01/2026

Cold weather can be a day for indulgence!

Experience our unmatched Uni and Wagyu claypot rice — good for sharing🧡

Simply tag your loved ones, make a reservation, and allow us to fire up the grill 🔥⏲️🍚

Also, enjoy 10% off the total bill on any orders from our grand menu for a minimum single receipt purchase of Php 2,000.

Wait not! Call us now at 09276135736 to book your table. We are open 11:00 am daily 🥩

See you!

06/01/2026

Welcome 2026 with a taste of luxury only here at Wagyu Haven.

Get 10% off on our grand menu this January or 20% off when you book thru OpenRice Philippines app.

Reserve your table now through 📞09276135736✨

23/12/2025

Thanks Ice Seguerra and Ms Liza Diño-Seguerra for visiting us today. 🫶🏼

It’s a pleasure to have you both😊

For reservations, please DM us or you may call or send us a Viber through 09276135736 🥩🧡

23/12/2025

Kindly refer to our store schedule this holidays 🧡🥩✨ See you 🫶🏼

20/12/2025

New items!

20/12/2025

Celebrate joyous seasons with us and enjoy dining rewards with your BPI, HSBC, Chinabank and Eastwest bank credit cards! 💳

For a minimum single-receipt purchase of Php 3,000 from any of our grand menu creations, you may enjoy installment terms for 3 months or more 🤎

Classic, Gold, Platinum and Black Cards are accepted except JCB Cards from Eastwest. You may also enjoy complimentary cocktails when you order any of our steaks! 🥩🥩

Book your tables now through our hotline/viber 09276135736!

16/12/2025

Happy Christmas everyone 🎊🎉🎁✨

14/12/2025

Thank you Ms. Jessa Zaragoza and Mr. Dingdong Avanzado for dining with us today. 🥩❤️

We wish you all the best and we hope to see you again very soon 🧡🫶🏼

27/11/2025

Experience the true taste of Japan at Wagyu Haven Restaurant with our best-selling Seared Japanese Wagyu and Sea Urchin Clay Pot Rice — now at 10% off!

Lovingly prepared in an authentic Japanese clay pot, this dish is slow-cooked for 30 minutes to bring out the rich, natural flavors of premium Wagyu and fresh uni. Each pot is handcrafted and brought directly from Japan, giving the rice its signature aroma, texture, and deep umami taste.

A taste of Japan’s tradition — served with heart, only at Wagyu Haven.