Aracama Manila

Chef Fernando Aracama's culinary journey has taken him around the world and finally, he has come back home. Influenced and inspired by the flavors of his cherished home island of Negros and the memorable family style service of the Filipino people, Chef Fernando proudly showcases a well thought of menu highlighting delicious regional Filipino cuisine with sincerity, respect for tradition, fresh ne

w ideas and his inimitable sense of humor. Natural-toned wood panels & louvers contrast the tall glass walls filtering in a steady sunny glow into the main hall. Private dining rooms for small & intimate gatherings complete the restaurant's interiors. As the sun sets, Aracama slowly transforms into a sophisticated venue with an open-air terrace overlooking the dynamic skyline of Bonifacio Global City. Velvet curtains and walls of green living gardens, large teak wood planks and soft lighting create a cool tropical atmosphere. Two full service cocktail bars feature Aracama's amazing signature drinks lovingly mixed, shaken or stirred with the best local liquors, spirits and fresh seasonal fruits and herbs. Dazzling cocktails, honest homegrown food all personally served with that unique, genuinely friendly Filipino touch is what await you at this new Filipino convivial dining experience.