Fuòco

Fuòco Fuòco offers a signature rendition of modern European cuisine, with a keen focus on rich Italian food.

We look forward to welcoming you at our establishment in Islamabad, Pakistan.

Defined by a dialogue between light, material and scale.
18/04/2026

Defined by a dialogue between light, material and scale.

The whole picture.
16/04/2026

The whole picture.

12/04/2026

“Perfection is a lot of small things done well.”
-Marco Pierre White

The space, the hands, the table.
06/04/2026

The space, the hands, the table.

The room sets the tone. The kitchen carries it through.
04/04/2026

The room sets the tone. The kitchen carries it through.

Built on consistency and focus.
02/04/2026

Built on consistency and focus.

Tuna tartare, ginger dressing, pickled daikon and chia seed crisp.For the dressing of this dish, we take inspiration fro...
24/03/2026

Tuna tartare, ginger dressing, pickled daikon and chia seed crisp.
For the dressing of this dish, we take inspiration from Jean-Georges’ tuna noodle. Ginger is grated, then juiced, and mixed with brown sugar for sweetness and citrus for tang.

Eid Mubarak, everyone!
20/03/2026

Eid Mubarak, everyone!

20/03/2026

A contemporary classic, reimagined: Black Forest.
Cherry entremet, balsamic chocolate glaze, mascarpone whipped cream, and chocolate cake.

17/03/2026

The bread program at Fuòco.

10/03/2026

Duck breast with orange marmalade.
Pomme purée.
Cherries and a jus made from roasted duck bones.
Finished with crisp duck skin for texture.

Throughout Ramadan, Fuòco will be open from 5 PM to 5 AM.We look forward to welcoming you.
19/02/2026

Throughout Ramadan, Fuòco will be open from 5 PM to 5 AM.
We look forward to welcoming you.

Address

Fuòco, 1, Agha Khan Road, F6-Markaz
Islamabad
44220

Telephone

+923026333367

Website

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