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Food Sage cooking traditional village food, country foods, and tasty recipes for foodies, children, villagers, an

30/11/2020

A doughnut or donut is a type of fried dough dessert food. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets and franchised specialty vendors.
Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.

25/11/2020

Aloo Pakora is known by different names in different parts of Pakistan & India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same. Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy

25/11/2020

Ridge gourd, or turai or tori, may often be looked at as a bland and slimy vegetable, but did you know it is a rich source of fibre, Vitamin C, iron and other nutrients, besides being low in calories

22/11/2020

It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.

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