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Foodictionary, 6,Kohsar Market, F-6/3. Islamabad , Pakistan, Islamabad (2026)

11/08/2019

-An exclusive lunch with the beef primarily cuts at Porterhouse

Exhibit 1:
Cut: Rib Rye
Doneness: Medium
Weight: 450g
Sidelines: sauteed vegetables and mashed potatoes

Exhibit 2 and 3:
Cut: Tenderloin
Doneness: Medium well
Weight: 360g
Sidelines: grilled vegetables and mashed potatoes

Both the Steaks were served with the mushroom and garlic/butter sauce. The tenderloin steak was amazingly cooked. The colour of steak affirmed with its temperature. However, I've had felt in my recent steak experience that medium well is not the optimal temperature for a tenderloin cut. There are variations of temperatures for different cuts. I'll definitely experiment in my up-coming dine-outs.The Porter house steak was succulent, and the little stiffness can be improved with the decrease in temperature. There was a glazi-ness of Black pepper all around it. I am not a pro in steaks, but my most favourite cut is tenderloin subject to its tender-ness. Porterhouse should include more S.A.U.C.E options in their menu. Bovinoes takes the lead when it comes to the variety of sauces. Talking about my friends "rib-eye" it seemed very top notch with a Slightly glazed butter. His order was rectified as at first, it was served over-cooked. Only who understands the internal process of the steak can serve the steak with confidence.
I would recommend this eatery as the most trusted steak house of the capital. They offer the best finished product as well the raw material ranging from mutton, beef and chicken.

Alhamdulillah for the blessings ❤

26/07/2019

-The other half of my Meat The Cheese review. Previously, I wrote a brief note on their beef steak.

In the starter we ordered "Chic on the stick". The barbecued chicken was skewed, glazed with their piquant sauce, already whipping my appetite. It was amazingly cheesy, served with fries. However the chicken wasn't so appealing. It was lightly cooked, delivering an O.K taste. Since we didn't wanted to spoil our main courses with some mushroom fries or (any) lavish starters.

The "Insanely cheesy burger".

This fearless bun dares to lose your mind with the ultra -delicious and spicy beef burger filled with the ricky cheese mayo. The crispy onion rings and a tang affection of cheddar cheese had a great subtlety. Sidelines were amazing, with the golden charming fries, and the stimulating salad.Potatoes were drenched with an absolutely amazing cheesy cream.

Recommendations: Burgers, wings, steaks, deep fried pide.

Alhamdulillah for the blessings ❤

17/07/2019

-The eateries of Gujranwala are well under my radar these days.Today it's all about Chahaar Baagh چہار باغ. Well I had some mixed views about it. The Hi-tea menu isn't much convincing and the service have been erroneous some times. That doesn't mean we shouldn't give them a chance.The attribute that these restaurants are lacking is the consistency. Fortunately my recent narrative is really a happy one here, and hope they stick to it. Starting with the service , it was a real courteous one. From the order taking, to inquiring about the quality of food and post-order concern was just too good. Kudos to the team management. With the hummus being the appetizer of the day. It was well made , an accurate recipe and taste though the pita bread quantity was unjustified. The main entree's included :

•Masala rice: Well tasted , well quantified and well presented.

•Kung Pao chicken: As you know this is my go to order. Kung pao is the reason I love Chinese food. A stir-fried chicken with a savoury Chinese sauce. It was exploding with chilli peppers ; and my favourite nuts 😎

•Drum sticks: On friends recommendation, and it really was a good one. Decently cooked from the inside, a good size to serve along with the chilli sauce.

•Crispy stuffed chicken: On order taker's recommendation. Chicken breasts stuffed with spinach and mushroom sauce. It had the sideline of sauteed vegetables and mashed potato.

•Peach tea 💯

Alhamdulillah for the blessings ❤

14/07/2019

-An analysis of two pictures at Cafecito Bean's:
The first exhibit is the spaghetti meatballs. Meat sauce was made from the ground beef, sausages, onion, garlic and T.O.M.A.T.O.E.S. The minced meat was rolled into balls providing a powerful package as a whole. Spaghetti had a sumptuous taste of the meat sauce, lightened up the tastebuds with its ingredients. Offering was garnished with parsley and a little top-up of broccoli. Well, I had this long ago, when it wasn't in their regular menu.
I had the similar dish today, and being a growing food reviewer. I am confused between the meat sauce and bolognese sauce. The official name of this offering is spaghetti bolognese. What they've done now is that you can see in exhibit-2. There are no rolled meat-balls now. Moreover, the bolognese sauce (as defined) is thick simmered with milk and tomatoes.I liked the cafecito's offering as the sauce was overwhelming. It had chicken chunks with the pleasant parsleys. However, it lacked the cheesiness and no garlic bread served according to menu's description.The decision whether it dictates the original recipe, still needs further tasting 😉

10/07/2019

-You hardly find this aesthetic appeal food in Gujranwala.

Place : China Citi Restaurant
Delicacy: New York cheese cake

It was outlined with Marie biscuit glazi-ness.Cake was rich with fresh cheese and pleasantly dense ,topped with the blueberry sauce. Since its customary to add it, and can be served separately.

Price Rs. 715 + tax

07/07/2019

-I haven't had been to Chicago, I didn't even get a chance to try a deep dish pan pizza else where. Perhaps I wasn't aware of its definition. However its was long over due on my list.
This unique offering is from The Sweet Tooth. It is inspired by the famous deep dish pan pizza originated from Chicago.Pizza has high edges ,thus providing a spaciousness for enormous cheese filling.It was no doubt a real crisp from the edges. Deep pan pizza had a very delectable marinara sauce. This chief ingredient was a spread of tomatoes, onion ,herbs and garlic. The sauce was a real B-O-O-S-T-E-R to numb the taste-buds. Along with it had the oregano to further catalyse it. Understanding how to successfully balance spices and herbs in order to make them shine can result in a noticeable flavor boost. It had the chicken chunks and olives too which was inundated with cheese. An amazing experience, but didn't get the Instagrammable cheesy drooling vibe. Its okay though 😎

Price : Rs 1200 + tax

Alhamdulillah for the blessings ❤

06/07/2019

-To the old school ChinaTown Lahore Gulberg
China town has always been a safe bet for Chinese. Even from the likes of Yums and P.F. Changs ,this eatery is doing a fine job with its concentric diversification in the name of Jade cafe .
Notes from the order :
•Szechuan chicken had a succulent pieces of chicken with spicy szechuan sauce. Along with the optimal garnishing of vegetables. I'll definitely recommend in view of it's amazing sauce/gravy.
•Dumplings filled with fried chicken were real crisp from the outside and tender inside. Accompanied with a signature sauce adding more yumminess to it.
•Dynamite shrimps made this lunch decision a bit regretful.They tasted so awful, felt like I swallowed something unriped. I believe it really lacked something and FRESHNESS was one of them.
•Street treat sesame chicken is my must order dish to satisfy my insatiable appetite. The crispy fried chicken was well marinated with their signature sauce. A pleasant taste of seeds and sapid sauce, it was a feast for a spice lover. Personally I was concerned about its bizarre orang-ish color.

I would definitely recommend this Chinese restaurant. It is well priced with generous portions. Don't forget to order their dumplings and kung pao chicken in your visit 😉

Alhamdulillah for the blessings ❤

04/07/2019

-My elder brother was quite curious about Meat The Cheese delicacies, and finally he made it accompanying me. Though I was quite sceptical about its quality now a days, in view of its different reviews. The order taker however told that currently they are not serving 'live melting cheese' due to supply issues. Having tried their most anticipated offerings, I opted for Tender loving loin. A 280 gram of beef fillet, heated to medium well temperature. Now this is an important part of my review that the steak didn't deliver much juiciness to this optimal temperature. It was reasonably chew though , but still had the pink color of a medium cooked steak. It was served with a very flavoursome black pepper and cheesy white sauce. Black pepper delivered an immense strike to the taste buds. Added with the sidelines of vegetables and potatoes , bathed in their traditional creamy sauce.

Price: Rs. 1400 excluding tax

Overall rating : 7/10

Howdy is next to go for the steakgasm
Alhamdulillah for the blessings ❤

03/07/2019

-Lunching with a friend.

The most popular salad ever 'Chicken caesar'. No, I don't believe the illusion of its healthiness ,but there is a thing to which the human race bows, S-A-T-I-S-F-A-C-T-I-O-N.
I had this amazing bowl of salad from Rina's kitchenette.The ingredients were awe- inspiringly fresh. Chicken fillet was grilled to an awesome taste , with the ample lettuce filling the bowl. Tossed up with the olives , caesar dressing sauce and the magnificent olive oil croutons.

02/07/2019

-Life needs frosting...
Iced americano with caramel shot and this was a balanced one.

29/06/2019

-All hail to the Col. Sanders. The founder of one the greatest fried chicken recipe to ever exist on earth.

Mighty zinger is my favourite burger from KFC. It has a lip-smacking taste, delish sauce (for mighty only), and yeah it is H.U.G.E. This comes in by-default cheese slice of mozzarella. Scrummy delicacy satisfying the taste buds with brimming mayonnaise and mustard sauce. KFC fried chicken remains unprecedented to its supremacy of secret recipe and magnificent piquancy. Moreover, their vietnamese dip is to die for. Relishing your gustatory cells with piping hot n spicy flavor.

Alhamdulillah for the blessings ❤

27/06/2019

-Continuation of previous post of P.F. Chang's Pakistan...
In the mains we ordered :

•P.F. changs fried rice chicken: Wok-fried rice blended with egg, soy and green onions. Amazing delicacy to have it with the Chinese main course. I liked the uniqueness of its taste and adequate chicken filling.

•Kung pao chicken : Since it's my go-to order dish in any of the fine dining restaurants. P.F. changs had a perfect combination of sliced chicken breast with chilli pods to spice things up. Added with the palatable peanuts. The assortments were abundant in quantity.

•Crispy honey chicken: I needed a contrast of my order and itched for something sweet n tangy. It was a lightly battered slice chicken breast with sweet n tangy sauce. Served over a bed of rice sticks. A top notch offering, with a robust taste. Elevated to fanatic crunchiness.

•Wok-charred beef : As the order was going quite chicky. This offering caught my friends attention. It was a mixture of seared , marinated beef. The taste was very overwhelming with a quality seared beef. However, the quantity of Beef wasn't the ideal one. Like there were quite bell peppers to create a smoky combination, engulfed with shiitake mushrooms.

•Crunchy ebi roll: Well another twist in the order , but with no regrets. My brother has a great liking for Japanese food and this was his take. A crispy roll of shrimp tempura with dynamite sauce and toasted sesame seeds. Served with wasabi and pickled ginger.

A very nice experience indeed with unique combination of ingredients. An excellent service and above-par taste. Prices of chicken entree's should be reduced.

Foodictionary

11/08/2019

26/07/2019

17/07/2019

14/07/2019

10/07/2019

07/07/2019

06/07/2019

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