Not Only Bread

Not Only Bread Here about bread and not only🤍
(5)

14/07/2026

Sourdough Bread with Einkorn Flour & Hazelnuts 🌾🌰 Quick method 🫶🏻

Recipe 👇🏻

If you enjoyed this video, please share it with your friends and save it so you don’t lose the recipe. 🌾🤍

01/07/2026

Turmeric sourdough bread 💛🌾 Recipe 👇🏻

If you enjoyed this video and recipe, I’d really appreciate it if you shared it with your friends, saved it for later, and left a comment. 💛 Thank you for your support! 🌾🤍

29/06/2026

Shaping high-hydration (80%) sourdough bread 🌾🤍 result at the end of the video 👇🏻

29/06/2026

How to Recognize an Underproofed Sourdough Bread? 🤍🍞

Signs of an underproofed loaf:

• A gummy crumb
• A dull, matte crust with a very hard exterior
• Large, uneven holes
• Poor shape and structure

The most common causes are:

• Insufficient fermentation
• An inactive or weak sourdough starter

This loaf was actually one of my own failures. The reason was a young, inactive starter. I was building it from scratch but didn’t give it enough time to develop a strong, balanced microbiome before baking.

Have you ever baked an underproofed loaf? What was the reason?

29/06/2026

Fresh out of the oven 🥖 There’s nothing quite like the sound of a loaf “singing” as it cools. That crackling crust is often a sign of good fermentation and a well-baked loaf. It’s one of my favorite parts of bread baking.

29/06/2026

Coil Folding Sourdough 🌾🤍

Which technique do you prefer: coil folds or stretch and folds?

I’m an absolute fan of doughs with 70%+ hydration, I just don’t enjoy working with stiff dough 😄. That’s why coil folds are my winner every time 🏆🥇

28/06/2026

Pane di Semola Rimacinata 🌾 Crispy sesame crust, soft crumb, and the wonderful flavor of traditional Sicilian sourdough bread🤍🥖

If you’d like the recipe and all the details, let me know in the comments - I’ll share it soon! 🌾

Part 8

28/06/2026

Pane di Semola Rimacinata 🌾 Crispy sesame crust, soft crumb, and the wonderful flavor of traditional Sicilian sourdough bread🤍🥖

If you’d like the recipe and all the details, let me know in the comments - I’ll share it soon! 🌾

Part 1

28/06/2026

Pane di Semola Rimacinata 🌾 Crispy sesame crust, soft crumb, and the wonderful flavor of traditional Sicilian sourdough bread🤍🥖

If you’d like the recipe and all the details, let me know in the comments - I’ll share it soon! 🌾

27/06/2026

Sourdough bread masterclass 🙌🏻 Cheddar-jalapeño 🧀🌶️

Recipe 👇🏻

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