27/11/2022
Cherry fruits have a sweet and sour taste. Cherry fruits contain organic acids (citric acid, malic acid, succinic acid, salicylic acid), trace elements (copper, iron, zinc, iodine, manganese, chromium, fluorine, molybdenum, boron, vanadium, cobalt, nickel, rubidium), macroelements (potassium, calcium, phosphorus, magnesium), as well as pectin, sugars, vitamins A, C, E, B1, B2, PP, folic acid.