19/11/2024
Sakadane sourdough. %100 naturally leavened with our rice and sometimes wheat berry Koji starter (Fermented rice or wheat berry liquid).Made with whole wheat and unbleached, non bromate white flour. A very special Japanese method of fermentation which we鈥檝e incorporated at Mugi Pan. Our milk bread dough, Shoku pan, and sourdoughs are all made using this unique starter. We hope you get the chance to enjoy it some time! It鈥檚 been a long time getting here, but well worth it! Here鈥檚 to creating community in food education! Hoping you鈥檝e expanded your bread knowledge a little today 馃崬馃槉 #銉戙兂 #閰掔ó銉戙兂 #澶╃劧閰垫瘝