Caña San Juan

29/06/2026

A sweet finish. Tierrita, a chocolate dessert of mousse and devil cake, rich, layered, and irresistibly smooth, the perfect way to end your experience.

27/06/2026

Arriving at Caña by José Enrique, where atmosphere, detail, and ease come together. From the first step inside, everything feels effortless and quietly refined.

23/06/2026

Ropa Vieja Empanadillas, now on our lunch menu, a comforting classic with slow-cooked flavor, wrapped in a crisp exterior and finished with warmth.

19/06/2026

New menus at Caña by José Enrique, designed for every part of the day, from morning to evening. Open daily for breakfast, lunch, and dinner. Reservations on OpenTable.

17/06/2026

17/06/2026

This Father’s Day, join us at Caña by José Enrique for brunch with live stations, signature dishes, and desserts, paired with timeless Old Fashioned selections and handcrafted ci**rs for Dad, a day to celebrate him. Book the experience on OpenTable.

16/06/2026

At Caña by José Enrique, ingredients are thoughtfully sourced in Puerto Rico, allowing each dish to reflect the land, the season, and the people behind it.

10/06/2026

Don Canelo, a refreshing blend of Barrilito rum, cinnamon, lime, and pineapple juice, capturing the essence of summer in every sip. Discover this signature cocktail, served daily.

06/06/2026

This Father’s Day, join us at Caña by José Enrique for brunch with live stations, signature dishes, and desserts, paired with timeless Old Fashioned selections and handcrafted ci**rs for Dad, a day to celebrate him. Book the experience on OpenTable.

02/06/2026

Come experience our Bacalaito with Caviar, a refined interpretation of a local classic where tradition meets understated luxury.