18/08/2025
Carbonara Tradizionale
Bucatini with pecorino, white-truffle–cured yolk, and crispy guanciale.
We suggest three inspired pairings:
— Cervaro della Sala 2022 – Umbria, Italy
Chardonnay & Grechetto aged on lees with a touch of oak. Elegant, balanced, and finely textured—an excellent match for creamy, truffle-infused dishes.
— Domaine Matrot Meursault “Les Chevalières” 2019 – Burgundy, France
Minerality, butter, and freshness. A refined match for the richness of pecorino and guanciale.
— Thillardon Chénas “Les Blémonts” 2022 – Beaujolais, France
Biodynamic Gamay with red fruit and floral lift. Light, fresh, and a perfect red to complement carbonara’s depth without overpowering.
Each brings a unique lens—textured elegance, refined balance, or lively freshness.
✨ Available now. Reserve your table.