Messy Kitchen Goodies

Messy Kitchen Goodies NO SALON SERVICE now we focus on mini caterings, private dinners, custom cakes and desserts Vegan and Vegetarian specialty. NO SALON SERVICE
(248)

Caterinng and small gathering, custom cakes and desserts with a focus on healthy lifestyle.

Big shout out to my newest top fans! 💎Noemi Cardona Del ValleDrop a comment to welcome them to our community,
20/04/2025

Big shout out to my newest top fans! 💎

Noemi Cardona Del Valle

Drop a comment to welcome them to our community,

Wow!!! En Tablas, Ponce
18/03/2025

Wow!!! En Tablas, Ponce

14/03/2025

Quieres lograr algo y todo parece ir en tu contra? No te detengas!!! 👇

Exquisito
08/03/2025

Exquisito

Small cakes available for order
07/03/2025

Small cakes available for order

En un momento fui vegana, comía espinaca, comía solo vegetales, y eso me dañó los riñones, desarrolle alergias y descubr...
26/02/2025

En un momento fui vegana, comía espinaca, comía solo vegetales, y eso me dañó los riñones, desarrolle alergias y descubrí que el veganismo es solo una manera de introducirte eventualmente a “plant base”. Es todo un camino a sacarte más dinero. Que conste aveces soy vegana pero solo de manera esporádica y muy cuidadosa.

Un excelente café!!!
18/02/2025

Un excelente café!!!

Farm to table magnate Kimbal Musk.
21/01/2025

Farm to table magnate Kimbal Musk.

Kimbal Musk, often referred to as Elon Musk’s lesser-known brother, is a highly successful entrepreneur in his own right. He co-founded Zip2 with Elon Musk, a software company that was sold to Compaq in 1999 for an impressive $307 million. With an estimated net worth of $700 million, Kimbal has carved his niche in multiple industries, particularly in food and philanthropy.

As the founder of The Kitchen Restaurant Group, he focuses on creating sustainable, community-oriented dining experiences. He also co-founded Big Green, a non-profit that builds learning gardens in schools, and Square Roots, an urban farming company dedicated to innovative food solutions. Kimbal is an advocate for real, healthy food and sustainable farming, aiming to transform how communities access and consume fresh produce.

His entrepreneurial ventures and philanthropic efforts have earned him recognition as one of the leading figures in the farm-to-table movement, blending business success with social impact.

Dirección

Fajardo
00773

Horario de Apertura

Lunes 08:00 - 15:00
Martes 08:00 - 15:00
Miércoles 08:00 - 15:00
Jueves 09:00 - 17:00
Viernes 08:00 - 15:00

Teléfono

+17872098644

Notificaciones

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Que hacemos

Cakes for any ocassion, we cater lasagnas (our specialty is the eggplant lasagna) and pastelones (puertorrican shepherpd pie made with sweet plantain) plus we make Mofongo private dinners or classes.