Lunes 17:30 - 21:30 Miércoles 12:00 - 15:00 17:30 - 21:00 Jueves 12:00 - 15:00 17:30 - 21:00 Viernes 12:00 - 15:00 17:30 - 21:00 Sábado 15:00 - 21:30 Domingo 00:00 - 18:00

YŌKO

Modern Japanese Restaurant

10/06/2026

Sushi, approached with precision.

At YOKO, every cut, texture, and detail is handled with the kind of dedication that turns technique into art.

Wagyu tartare roll. Cucumber, crispy onions, avocado. Smoked soy sauce, spicy mayo, and a quail egg yolk.

Pairing: Château du Moulin-à-Vent, Couvent del Thorins Gamay.

05/06/2026

At YOKO, fresh seafood is part of the experience. Clean flavors, thoughtful preparations, and dishes that honor what comes from the water.

In the picture: Kohai Octopus
Kohai salad with napa, mango, cucumber, avocado, dried cranberries, roasted almonds, carrots, yuzu cilantro dressing, ponzu. Grilled octopus with Japanese BBQ.

Best paired with: Susana Balbo Críos Torrontés — A Torrontés made by Argentina’s first female winemaker...this white wine is floral, citrusy, and aromatic enough to play beautifully with the dish.

Book your table through OpenTable.

01/06/2026

Octopus fried rice at YOKO.

Tender octopus karaage, oyster mushrooms, edamame, bok choy, fried quinoa, ginger, and miso glaze come together in a dish layered with texture, depth, and precision.

We recommend pairing it with Gérard Bertrand Crémant de Limoux Brut Rosé, whose fresh bubbles and bright red fruit lift every bite, making the experience feel lighter, fresher, and impossible to resist.

29/05/2026

Every detail at YOKO is intentional, including what fills your glass.

Our bar experience now features a renewed menu and a newly curated wine list by sommelier Michi Negrón, created to elevate every pour, pairing, and conversation shared across the table.

Explore our updated wine list through the link in our bio.

24/05/2026

Some dishes ask for freshness, texture, and a pour that knows how to stay light.

At YOKO, our pairings are chosen to bring balance to the table, like Can Sumoi.

Book your table through OpenTable and ask for our sommelier, , to elevate your experience.

21/05/2026

Lunch doesn’t have to feel repetitive.

Step away from the usual and enjoy something a more thoughtful, fresh, and deeply satisfying at YOKO.

Join us for lunch Thursday and Friday from 12 PM to 3 PM.
Book your table through OpenTable.

18/05/2026

One of the more indulgent expressions within the Origami Affair omakase.

Uni nigiri. Hollandaise miso. Caviar.

Silk, depth, and a quiet salinity that lingers.

Paired with La Pitancerie Champagne J.A. Dautel, La Générale Millésime 2019, Côte des Bar, France.

A glimpse into the kind of compositions that unfold throughout YOKO’s Origami Affair omakase experience.

14/05/2026

Your table is set at YOKO.

Fresh dishes, thoughtful flavors, and a sea-to-table experience designed to be shared.

Join us for lunch Thursday and Friday from 12 PM to 3 PM.
Book your table through OpenTable.

10/05/2026

A different side of “Donde nace el sabor.”
Today, we celebrate the mothers behind every story, every lesson, and every table shared along the way. 🤍

Happy Mother’s Day from YOKO.

09/05/2026

Donde nace el sabor.

Not every inheritance is something you can hold.
Sometimes it’s a flavor. A habit. A way of caring for others without saying much.

This Mother’s Day, shares the story behind the person who shaped his journey long before YOKO.

Dirección

1762 Calle Loíza
San Juan
00911

Horario de Apertura

Lunes	17:30 - 21:30
Miércoles	12:00 - 15:00
	17:30 - 21:00
Jueves	12:00 - 15:00
	17:30 - 21:00
Viernes	12:00 - 15:00
	17:30 - 21:00
Sábado	15:00 - 21:30
Domingo	00:00 - 18:00

Página web

https://www.yokopr.com/, https://www.opentable.com/r/yoko-reservations-san-juan?restref=1196044&lang=en-US&ot_source=Res

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando YŌKO publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.