Azalea

02/11/2026

Duck Gyoza, orange glaze, chives.

Rich duck, crisp edges, burnt citrus, glossy sauce. The kind of plate that disappears faster than expected.

Make it a night at Azalea. Reserve your table through the link in bio.

31/10/2026

Crispy at the base, spicy at the top, and just enough sweetness in between.

Spicy Tuna Pegadito – crispy rice, local yellowfin tuna, papaya chutney & wasabi sour cream.

Join us today and enjoy an evening at Azalea. Reservations are available, and we’d love to have you at our table.

26/10/2026

Our Coconut Curry Katsu layers crispy chicken, sautéed vegetables, and fragrant coconut-almond rice for the kind of comfort we do best.

Not that you asked but… one of my personal favorites. That said, see you tonight at Azalea!

22/10/2026

20/10/2026

Start with the dumplings, stay for the w**e. Somewhere in between, order the House Roll.

Dinner at Azalea, served your way. Reservations recommended.

**e

House Roll – crispy eel, fresh tuna, avocado, chives & guava. Bold, balanced, and unmistakably Azalea.

Shrimp Dumplings – shrimp and pumpkin wrapped together with curry and sambal. Warm, savory, and just the right touch of heat.

16/10/2026

Almost too pretty to eat. Almost.

A delicate arrangement of beautifully crafted nigiri sushi, featuring fresh tuna, white fish garnished with tobiko, and seared salmon adorned with edible flowers.

12/10/2026

For the ones who always say they’re “too full for dessert.”

Apple Miso Cobbler – warm, rich and layered with house ice cream and butter-mirin syrup.

You’ll find room. Trust us.

08/10/2026

A table worth lingering over.

Bold flavors, thoughtful details, and just enough room for one more plate.

Reservations open now.

06/10/2026

The catch changes. The standard doesn’t.

Local catch, grilled napa cabbage, shiitake, bean sprouts, and a parsley & garlic sauce that brings it all together.

Available while it lasts. Reservations recommended.

03/10/2026

We could tell you to order the ceviche because the chips on slide two are made completely in-house. But that would be selling the rest of the plate short.

Local catch. Mango leche de tigre. House-made chips.
Ceviche de la Casa. No shortcuts.