03/06/2026
The Cut is our take on indulgence – tender 6oz filet mignon, a velvety beet & bone marrow demi-glaze, crisp-edged mille-feuille potatoes, and sautéed vegetables plated with intention. Rich, elegant, and unforgettable from the first bite to the last.
An experience best paired with a slow evening at Azalea.
Reserve your table.