Azalea

13/07/2026

A roll that brings together the best of Nikkei flavors.

Our Chaufa Roll features chaufa rice, shrimp tempura, fresh tuna, tamago, rocoto, and a vibrant yellow chili leche de tigre for the perfect balance of richness, heat, and citrus.

Reserve your table and discover your new favorite roll.

06/07/2026

06/07/2026

Light, vibrant, and anything but ordinary.

Thai Salad – spinach, peanuts, cherry tomatoes, carrots, cucumber, finished with our house peanut butter dressing.

Fresh starts here.

Reserve your table today.

03/07/2026

Fresh from the sea, finished with intention.

Today’s local catch rests on a bed of bean sprout salad, grilled napa cabbage & shiitake, all brought together with our vibrant parsley & garlic sauce. Every element has its place, every bite tells a story.

Join us tonight – reserve your table through the link in our bio.

01/07/2026

Our House Ceviche balances citrus, sweetness, and the ocean’s freshest flavors in one beautifully composed plate, served with our signature house chips for the perfect finish.

Light, vibrant, addictive – and the perfect way to start your evening at Azalea.

Reserve your table before the weekend fills up.

29/06/2026

Parmesan on a dessert? Trust us.

Meet Churro Noir – fresh homemade churros, blueberry jam, shaved parmesan, and black tahini ice cream.

One bite and you’ll understand.

Would you try it?

26/06/2026

No caption needed. Just the sound of wine being poured, plates arriving, and the weekend officially beginning.

Reserve your table, we’ll take care of the rest.

24/06/2026

Golden on the outside, tender at the center.

Fresh salmon, parmesan, and malanga croquettes finished with cured salmon and crisp radish.

17/06/2026

The wait is over.

Azalea is back, and we’re kicking things off with a classic: Pad Thai. Stir-fried noodles tossed with eggs, peanuts, scallions, shiitake mushrooms, and our signature tamarind-thai sauce.

Comforting, vibrant, and packed with flavor — just the way you remember it.

We can’t wait to welcome you back. Reservations now open.