Vianda

24/06/2024

31/01/2024

Branzino Casino
Clam & bacon crusted branzino, chardonnay-butter sauce, local snap peas from .jevana

24/01/2024

Receiving this incredible recognition is beyond anything we could have ever imagined. We are deeply humbled, and words seem insufficient to express our gratitude to the dedicated staff, both past and present. Vianda, much like fine red wine, only gets better with time. Congratulations to the other PR chefs that are making our gastronomy shine. A thousand thank you’s to the 🇵🇷🇵🇷🇵🇷

11/01/2024

Repollo rostizado glaseado en una pasta de ají dulce & Calabrian chili, ajo tostado y aioli de huevo frito.

05/01/2024

Vianda is looking to hire a food runner to join the team!

Fast working individuals that are hospitality and team work oriented. Precious restaurant experience appreciated.

Send your resume to [email protected]

24/12/2023

We will be close for Christmas Eve this Sunday 12/24/23. We’ll see you again on Wednesday 12/27/23.

For reservations visit the website in our bio.

Happy Holidays to all from the Vianda family!

20/12/2023

Estas navidades no te olvides de ti 🎁
Trufas negras de Provence con nuestro tagliatelle fresco

14/12/2023

Branzino bañado en un sopón de jueyes, plátano verde y apio con base de caldo de langosta 🦀 🎄

08/12/2023

Batatas bravas con pulpo 🍠+🐙
Triple cooked sweet potato, charred octopus, salsa brava, aioli

30/11/2023

Vianda is hiring! We are looking for a general manager to join our team. Someone with a love for food, beverage and hospitality, quick on their feet, and skilled at problem solving. Previous manager experience required. Send your resume to [email protected].

30/11/2023

Por fin llegó la época de cuajito guisado con pork belly y huevo frito 🎄

22/11/2023

Habichuelas tiernas a la parilla, churrasco, butternut squash bbq sauce, chimichurri.
On the menu now