A Cave Do Bon Vivant

A Cave Do Bon Vivant Wine bar with clean, organic, biodynamic and natural wines. Simple and homemade dishes with fresh and seasonal products.

Bar de vinhos limpos com comida simple, fresca et sazonal. Bar à vins propres avec des plats simples, frais et de saison.

A winemaker behind our bar, bottles in disguise, and proof that Vinho Verde isn't just that white you order by default. ...
08/07/2026

A winemaker behind our bar, bottles in disguise, and proof that Vinho Verde isn't just that white you order by default. 🍷
That's July: Odile Bouchard pouring her Ports (10th), Carlos from Chicane taking over (16th — Jaime's stuck with the dishes), blind tastings every Friday, Vinho Verde flights on the 24th–25th.
📌 Save this so you don't miss anything.
Want next month's plans before everyone else? Straight to your inbox — events, pop-ups and the occasional bad joke.
📩 https://preview.mailerlite.io/forms/2093533/185025828240754196/share

Monday in the Douro. Sun, laughter, a table with a view that stops you cold. is a family story like no other: Kay, an Am...
04/06/2026

Monday in the Douro. Sun, laughter, a table with a view that stops you cold.
is a family story like no other: Kay, an American mother from Napa Valley, and Vincent, a Burgundian father who fell in love with the Douro — building a boutique Port house at the heart of the valley. 14 hectares of certified organic vines, graded A, surrounded by biodynamic neighbours.
We were welcomed by Kay and Odile like old friends. Odile is the new generation — both at the quinta and through her own project . Wines of rare finesse, freshness and complexity. Talented and humble — what a combination.
We drove back happy, and a little jealous of their view. Their wines are at the shelves — not many bottles, come find them.

# dourowines

Hidden. Full. Worth finding.
30/05/2026

Hidden. Full. Worth finding.

New kids on the shelves.
29/05/2026

New kids on the shelves.


We said one bottle. We always say one bottle.Link in bio to book your table — just in case.
28/05/2026

We said one bottle. We always say one bottle.
Link in bio to book your table — just in case.


🍊 Alguns vinhos fazem pausas. Não perguntamos porquê. O que importa: estão de volta. E trouxeram amigos.Vem ver. Ou vem ...
19/05/2026

🍊 Alguns vinhos fazem pausas. Não perguntamos porquê. O que importa: estão de volta. E trouxeram amigos.
Vem ver. Ou vem beber. Melhor os dois.
_
🍊 Some wines take breaks. We don't ask why. What matters: they're back. And they brought friends.
Come see. Or just come drink. Both works.
—

🇵🇹 🥬🔥Ainda ontem, esta couve coração levava uma vida tranquila.Até alguém ter a ideia irresponsável de a assar em mantei...
07/05/2026

🇵🇹

🥬🔥
Ainda ontem, esta couve coração levava uma vida tranquila.
Até alguém ter a ideia irresponsável de a assar em manteiga até ficar ligeiramente indecente.

Desde então, anda metida com um iogurte de tahini demasiado cremoso, alho-francês crocante de reputação duvidosa, cajus tostados… e um ovo marinado incapaz de manter a calma durante mais de trinta segundos.

O resultado parece um prato vegetariano.
Mas honestamente, é mais uma armadilha emocional.

Você diz:
“hoje vou comer algo leve”

E dez minutos depois:
— está a limpar o prato com pão
— a olhar discretamente para o prato do vizinho
— a considerar pedir uma segunda dose sem qualquer vergonha

Enfim.
A couve coração perdeu completamente o controlo.
E agora está na carta da A Cave Do Bon Vivant 🍷🌱

——————————————

🇬🇧

🥬🔥
Just yesterday, this spring cabbage was living a quiet, respectable life.
Then someone had the reckless idea of roasting it in butter until it became slightly inappropriate.

Since then, it’s been hanging around with an overly creamy tahini yogurt, dangerously crunchy leeks, toasted cashews… and a marinated egg completely incapable of keeping it together for more than thirty seconds.

The result looks like a vegetarian dish.
But honestly, it’s more of an emotional trap.

You say:
“I’ll have something light tonight.”

Then ten minutes later:
— you’re wiping the plate clean with bread
— secretly staring at your neighbour’s dish
— seriously considering ordering a second one with zero shame

Anyway.
This cabbage completely lost control.
And it’s now on the menu at A Cave Do Bon Vivant 🍷🌱

🇵🇹 Maio chegou. E com ele, boas notícias.O .orchestra está de volta — dia 13, a partir das 20h. Jazz ao vivo, vinho natu...
02/05/2026

🇵🇹 Maio chegou. E com ele, boas notícias.
O .orchestra está de volta — dia 13, a partir das 20h. Jazz ao vivo, vinho natural, aquela energia que só acontece quando tudo bate certo. Reserva já. As mesas voam.
Ah, e servimos almoço agora. Sopa, prato, café — de terça a sábado das 12h30 às 15h. Porque às vezes o dia pede uma pausa a sério.
A esplanada? Aberta. O sol? Convidado. Tu? Esperamos por ti.
👉 Link na bio

🇬🇧 May is here. And we have things to tell you.orchestra is back — May 13th, from 8pm. Live jazz, natural wine, that kind of evening you don't plan but never forget. Book now. Tables go fast.
Also : we serve lunch now. Soup, main, coffee — Tuesday to Saturday, 12:30 to 3pm. Because some days just need a proper pause.
The terrace is open. The sun showed up. You're next.
👉 Link in bio

Endereço

Rua Santa Catarina 763
Porto
4000-454PORTO

Horário de Funcionamento

Terça-feira 12:00 - 00:00
Quarta-feira 12:00 - 00:00
Quinta-feira 12:00 - 00:00
Sexta-feira 12:00 - 00:00
Sábado 12:00 - 00:00

Telefone

+351222082491

Website

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