Cravingshomecooking qatar

Cravingshomecooking qatar Simply love cooking & enjoying food. Tell us about your cravings, we'll cook it, pack it and deliver it to your door. Simply love cooking & enjoy food.

Call, text, or email your order at least 24 hours in advance. Don't forget to leave your email & phone number

Our sweet menu 😋.
07/04/2020

Our sweet menu 😋.

Our savory menu😋.
07/04/2020

Our savory menu😋.

06/04/2020

We're back and ready to rumble!! We are offering a 50% discount until the end of the month so talk to us about your cravings and we'll get to preparing them.😉

23/08/2018

Hey everyone we're back, I hope you all had a nice summer vecation. Our stoves are on, sleeves are rolled up, and ready to receive your orders. So come on Call, text, What'sApp or DM our number is 50537323

Egyptian Eid kahk (cookies) traditional Egyptian cookies only made for Eid. Stuffed with honey & walnuts/pistachios or d...
15/06/2018

Egyptian Eid kahk (cookies) traditional Egyptian cookies only made for Eid. Stuffed with honey & walnuts/pistachios or dates it so crumbly & delicious.
1 kg for 250QR

Lamb stew with mint tea and apricot This richly spiced stew, is fragrant with mint tea-infused orange juice. another del...
20/05/2018

Lamb stew with mint tea and apricot
This richly spiced stew, is fragrant with mint tea-infused orange juice. another delicious fusion of sweet & savoury that's guarantied to blow your mind!!
1 person 65QR
2 people 90QR
4 people 185QR

Ginger chicken and figs tagineWho would've known chicken and figs could go together? ... well the Moroccans did!! This i...
03/05/2018

Ginger chicken and figs tagine
Who would've known chicken and figs could go together? ... well the Moroccans did!! This is a match made in heaven. this dish is is so full of taste you taste buds will go nuts!! this one is served with plain butter rice
1 person 85QR
2 persons 115QR
4 persons 185QR

If you are a coffee ju**ie like me this one's for you homemade caramel macchiato creamerIngredients -Half can of condens...
30/04/2018

If you are a coffee ju**ie like me this one's for you
homemade caramel macchiato creamer
Ingredients
-Half can of condensed sweetened milk
-2 TBLS browed coffee
-Half a cup caramel sauce
-1 1/2 cup milk
-1 tsp vanila
Directions
Simple!! mix all very well (use a blender) and enjoy

Persian chicken stewslowly cooked with ground toasted walnuts & pomegranate molasses. The fusion of flavours in this dis...
26/04/2018

Persian chicken stew
slowly cooked with ground toasted walnuts & pomegranate molasses. The fusion of flavours in this dish, is out of this world.
1 person 60QR
2 people 80QR
4 people 150QR

Lamb stew with mint tea and apricot This richly spiced stew, is fragrant with mint tea-infused orange juice. another del...
24/04/2018

Lamb stew with mint tea and apricot
This richly spiced stew, is fragrant with mint tea-infused orange juice. another delicious fusion of sweet & savoury is festival of flavours, that's guarantied to blow your mind!!
1 person 65QR
2 people 90QR
4 people 185QR

I tried this recipe yesterday for lunch and it turned out to be delicious so without further ado ... enjoy !!Ingredients...
24/04/2018

I tried this recipe yesterday for lunch and it turned out to be delicious so without further ado ... enjoy !!
Ingredients
- Salt, to taste
- 3 large potatoes (around 900g in total), halved (I also added 200gm of cauliflower with it)
- 15g root ginger, peeled weight
- 3 garlic cloves, peeled
- 2 large-ish tomatoes, one quartered, the other cut into slim wedges
- 4 tbsp vegetable oil
- ¾ tsp cumin seeds
- 1 tsp mustard seeds
- 1 large onion, roughly chopped
- 2/3 tsp turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp garam masala
- ½-¾ tsp chilli powder
- Large handful of chopped coriander leaves
Directions
- Bring a large pot of water to the boil and salt it well. Place in the potatoes (and cauliflower) and boil until just tender (up to 30 minutes). When cool enough to handle, peel and chop into 2.5cm cubes.
- Blend together the ginger, garlic and quartered tomato until smooth.
- Heat the oil in a large non-stick frying pan. Add the cumin and mustard seeds and, once the cumin starts to darken, add the onion. Cook for a minute before adding the ginger and garlic mixture, the ground spices and salt. Sauté gently for one to two minutes or until the garlic smells cooked. If you are not sure, taste; it should seem harmonious.
- Add the tomato wedges, stir well and cook for three to four minutes. Tip in the potatoes and cook for three to five minutes to absorb the flavours. Check the seasoning, stir in the chopped coriander and serve.
best eaten with Chapatti (indian flat bread) check the recipe at the link below
https://www.allrecipes.com/recipe/85469/indian-chapati-bread/
(this recipe courtesy houseandgardens.co.uk)

Address

Doha

Telephone

+97450537323

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