11/06/2026
SATURDAY BRUNCH #7 and SATURDAY BREW #35 - happening every Saturday - banger brunch time and a local barista as guest, taking over the marzocco to brew remarkable coffee.
it’s giving proper brunch vibes, creative foods from yours truly, chef Andrei Junghietu *so eccentric, much offbeat* indulgent drinks, sweet adventures, all things gastronomical and hospitable.
🥚 scrambled eggs, asparagus, sour cream
🥑 soft eggs, avocado, almond cream, cherries
🥪 chicken liver, sunny side up, bacon jam cheese sandwich
🥓 crisp bacon salad, corn togarashi dressing
🥞 honey butter crêpes
🥛cinnamon roll, white chocolate cold brew sauce
and then some more!