08/07/2026
In our last week before the summer break, we're putting on the table the best of July and the best of our local producers and farms.
🍑 Apricots in the 𝐬𝐭𝐚𝐫𝐭𝐞𝐫, like this: 𝐚𝐩𝐫𝐢𝐜𝐨𝐭, 𝐓̦𝐚𝐠𝐚 𝐜𝐡𝐞𝐞𝐬𝐞, 𝐡𝐨𝐧𝐞𝐲, 𝐭𝐡𝐲𝐦𝐞, and apricots in the 𝐝𝐞𝐬𝐬𝐞𝐫𝐭, like this: 𝐠𝐚𝐥𝐞𝐭𝐭𝐞, 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐜𝐫𝐞𝐚𝐦, 𝐚𝐩𝐫𝐢𝐜𝐨𝐭 𝐭𝐞𝐱𝐭𝐮𝐫𝐞𝐬.
🧀 Cheese in the 𝐦𝐚𝐢𝐧 𝐜𝐨𝐮𝐫𝐬𝐞, like this: 𝐭𝐮𝐫𝐤𝐞𝐲 𝐛𝐫𝐞𝐚𝐬𝐭, 𝐞𝐠𝐠𝐩𝐥𝐚𝐧𝐭, 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐨𝐢𝐥 𝐛𝐞𝐮𝐫𝐫𝐞 𝐛𝐥𝐚𝐧𝐜, 𝐚𝐠𝐞𝐝 𝐜𝐡𝐞𝐞𝐬𝐞, and cheese in the 𝐝𝐞𝐬𝐬𝐞𝐫𝐭, like this: 𝐚 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐥𝐨𝐜𝐚𝐥 𝐜𝐡𝐞𝐞𝐬𝐞𝐬, 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐣𝐚𝐦𝐬.
Or whatever else catches your eye. Enjoy!
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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