Faizan Foods - Home Chef

02/05/2026

02/05/2026

Here’s your short Hot Pot with dumplings 🍲

Ingredients:

* Chicken (boneless cubes)
* Mushrooms (sliced)
* Spinach (handful)
* Noodles (any)
* Dumplings (frozen or homemade)
* Garlic (2 cloves, chopped)
* Soy sauce (1–2 tbsp)
* Chili sauce (optional)
* Salt & black pepper
* Chicken stock/water (2–3 cups)

Method:

1. Heat little oil, sauté garlic.
2. Add chicken → cook till white.
3. Add stock + soy sauce + salt & pepper → simmer.
4. Add dumplings → cook 5–7 mins (till soft & cooked).
5. Add noodles → cook till tender.
6. Add mushrooms + spinach in last 2–3 mins.
7. Adjust spice with chili sauce.

Ready!
A warm, filling chicken dumpling hot pot 😍

Tip: Don’t overcook dumplings or they’ll break—add them before noodles for best texture.

02/05/2026

https://www.instagram.com/reel/DX1JvcTOfZ9/?igsh=dDdvYjk0Y3R4NDdy

30/04/2026

30/04/2026

Here’s a super short dumpling recipe with homemade sheets:

Dough (sheets):
Mix 2 cups flour + pinch salt + water → knead smooth → rest 20 mins → roll thin → cut small circles.

Filling:
Mix minced chicken (or veggies), garlic, soy sauce, salt, pepper.

Shape:
Add filling in center → fold → seal edges.

Cook:
Steam 10–12 mins or pan-fry till golden + cooked inside.

Done ✔️

🥟

29/04/2026

Here’s a short and simple Japanese egg sandwich (tamago sando) recipe:

Ingredients:

* 2 eggs
* 2 slices soft white bread (milk bread if possible)
* 2–3 tbsp mayonnaise (Japanese like Kewpie is best)
* Salt & pepper (to taste)
* A little butter (optional)

Steps:

1. Boil eggs for about 10–12 minutes, then cool and peel.
2. Mash the eggs in a bowl (slightly chunky or smooth—your choice).
3. Mix in mayonnaise, salt, and pepper until creamy.
4. Lightly butter the bread (optional).
5. Spread the egg mixture evenly on one slice, top with the other.
6. Trim crusts and cut in halves.

Soft, creamy, and slightly sweet—perfect with tea ☕

❤️

29/04/2026