PizzaMaster Comunity

02/11/2026

https://www.youtube.com/watch?v=8n1GHB4KO90&utm_source=chatgpt.com

🇩🇪🍕 **FROM NEW YORK TO BERLIN!**

Meet **Jonathan Margulies**, founder of Magic John’s in Berlin and PizzaMaster Brand Ambassador!

What started with a second-hand PizzaMaster oven has grown into a successful pizza business bringing authentic New York and Detroit Style pizzas to Germany.

🔥 Passion, determination and the right equipment can make a real difference!

👏 Proud to have Jonathan as part of our PizzaMaster Ambassador family!

🎥 Discover his story!

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

30/10/2026

🔥 PizzaMaster — La conoscenza fa la differenza.

🍕🔥 IL LUNEDÌ NON È IL SABATO!

Perché il corretto preriscaldamento del forno può fare la differenza?

Uno degli aspetti più sottovalutati nella cottura professionale della pizza è il cosiddetto VOLANO TERMICO.

Quando il display del nostro forno indica la temperatura desiderata, non significa necessariamente che il forno abbia già accumulato tutta l'energia necessaria per affrontare un servizio intenso.

Le pietre refrattarie, le pareti e gli altri componenti interni hanno bisogno di tempo per assorbire calore e raggiungere un adeguato equilibrio termico.

Questa energia accumulata viene poi restituita durante la cottura, attraverso conduzione e irraggiamento, contribuendo alla stabilità delle temperature.

🍕 Lunedì sera: poche pizze, carico termico limitato.

🔥 Sabato sera: decine o centinaia di pizze, aperture frequenti e richiesta continua di energia.

È evidente che le condizioni di lavoro non sono le stesse!

Per questo motivo è fondamentale adeguare il preriscaldamento al volume di produzione previsto, concedendo al forno il tempo necessario per stabilizzarsi.

Un corretto preriscaldamento significa:

✅ Cotture più uniformi
✅ Maggiore stabilità durante i picchi di lavoro
✅ Migliore recupero termico
✅ Risultati più costanti durante il servizio

Comprendere la fisica del calore significa migliorare la nostra professionalità.

E spesso, per ottenere risultati migliori, non serve aumentare la temperatura: serve imparare a gestire meglio l'energia!

🔥 PizzaMaster — La conoscenza fa la differenza.

29/10/2026

🇬🇧🍕 What makes PizzaMaster different?

It's not just about building great ovens. It's about the people who stand behind them!

Our PizzaMaster UK team, together with Fire & Ice, works closely with pizza professionals to help them choose, test and install the right oven for their business.

🔥 Real demonstrations.
🤝 Professional advice.
🍕 Support before, during and after installation.

A big thank you to Roman Sierankowski and the entire UK team for their passion and commitment!

🎥 Watch the video and discover what being part of the PizzaMaster family really means!

27/10/2026

As simple as that!

27/10/2026

🇪🇸🇮🇹🍕 ¡LA FORMACIÓN NUNCA TERMINA!

¡Cuatro días extraordinarios en la maravillosa región de Puglia, Italia, junto a Ricardo Merchán y el equipo de Fritermia S.A., nuestro distribuidor exclusivo PizzaMaster para España!

Durante esta semana hemos profundizado en diferentes aspectos del fascinante mundo de la pizza:

🌾 Harinas y sus características
🍞 Masas y procesos de fermentación
🔥 Transferencia de calor y técnicas de cocción
⚡ Tecnología de los hornos eléctricos profesionales PizzaMaster

Pero la formación también significa conocer las tradiciones, los productos y las personas que hacen grande nuestra profesión.

Tuvimos la oportunidad de visitar Molino Casillo, conocer la producción de quesos de la región, encontrarnos con Vito Blasi de Cedial Srl, nuestro distribuidor oficial para el sur de Italia, y compartir momentos especiales con nuestro Brand Ambassador Marco Bovio.

🤝 Han sido cuatro días de aprendizaje, intercambio de experiencias y, sobre todo, amistad.

¡Muchísimas gracias a Ricardo y a todo el equipo de Fritermia por su entusiasmo, profesionalidad y compromiso!

En PizzaMaster estamos orgullosos de contar con una red internacional de distribuidores exclusivos altamente cualificados.

Porque cuanto más aprendemos, más profesionales somos. ¡Y juntos llegamos más lejos! ❤️🍕

24/10/2026

23/10/2026

🇳🇱 A great day in the Netherlands with PizzaMaster! 🍕
A day full of inspiring conversations, valuable discussions, and great interest in PizzaMaster electric pizza ovens. It was a pleasure to meet professionals from the Dutch horeca industry, exchange ideas, and discuss the possibilities our ovens offer for different concepts and businesses.

A special thank you to our exclusive distributor in the Netherlands, Horeca Innovatie Groep , for organising this fantastic Pizza&Pasta event in October and bringing everyone together. We truly appreciate your commitment to PizzaMaster and your efforts to develop the brand in the BeNeLux market! 👏

Looking forward to many more successful projects and great partnerships ahead!

21/10/2026

🍕 PizzaMaster at Taste of Vilnius – a celebration of great food and creativity! 🇱🇹
What a fantastic event! We are delighted that our exclusive distributor in Lithuania, ROVABO UAB, had the opportunity to showcase the versatility and outstanding baking possibilities of PizzaMaster ovens at Taste of Vilnius – one of Lithuania’s best-known food festivals, bringing together food lovers, chefs, restaurants, and culinary professionals to celebrate great flavours, creativity, and gastronomic experiences.

From perfectly baked pizzas to a variety of delicious creations, PizzaMaster demonstrated how the right oven can open up endless possibilities in professional kitchens. 🔥

A huge thank you to everyone who stopped by our stand, explored the possibilities of PizzaMaster ovens, and, of course, tasted the delicious baked creations! Your interest, enthusiasm, and great conversations made the event truly special. ❤️

A special thank-you goes to ROVABO UAB for their professionalism, passion, and outstanding commitment to presenting PizzaMaster. Their engagement and preparation helped make this event a great success!

We are proud to work with partners who share our passion for quality, innovation, and exceptional baking results.

Until the next event – keep baking, keep creating, and keep sharing great pizza! 🍕🔥

20/10/2026

Greece is on fire !