Vyn Restaurant & Hotel

Hem
Sverige
Simrishamn
Vyn Restaurant & Hotel

Vägbeskrivning Webbplats Kontakta affären

Restaurant and hotel
(231)

05/11/2026

We’re very happy to share that Vyn has been named No. 23 in The 50 Best Restaurants 2026 The 50 Best Restaurants

It means a great deal to see what we are creating together here in our corner of Skåne recognised internationally. We’re proud of our team and grateful that guests from near and far choose to make the journey to Österlen, spend time with us and discover more of this place we call home.

To our growers, farmers, fishermen and producers, our neighbours, friends and families, and everyone who has joined us as a guest: thank you. Your knowledge, care and support have helped make Vyn what it is today.

We look forward to sharing this moment with our colleagues and friends!

Daniel & the Vyn team

03/11/2026

A w**emaker’s dinner with Domaine Jamet

Friday November 13, the renowned Jamet family visits Sweden for the first time, and we are honored to host their only w**emakers’ dinner here at Vyn. Taste w**es from across the decades, side by side, and discover the extraordinary aging grace that defines Jamet.

Welcome from 18:45, Friday 13th of November Seven courses, with w**es, coffee and all accompaniments, served in the private dining room, the Atelier 5,950 SEK per person Limited places

To reserve, email [email protected]

We’re looking forward to welcoming you, along with the Jamet family

About Domaine Jamet:
Founded by Joseph Jamet in 1950, the estate in Rhône Valley is now led by Jean-Paul Jamet with his wife Corinne, their son Loïc and daughter F***y. Across nine hectares of Côte-Rôtie, the family tends six mature vineyards and three new plantings, on slopes so steep and stony that only human hands can reach them. In their newly renovated cellar, gravity guides the w**e, untouched by presses or pumps.

02/11/2026

Dear friends,

October has come and gone, and with Christmas just around the corner, we’re heading into one of the most festive times of the year at Vyn. But while autumn is slowly giving way to winter, our thoughts are already turning towards spring, as we open reservations for March 2027.

In the kitchen, March brings its own contrasts, as the deeper flavors of winter gradually make room for something lighter and fresher. Game, winter roots and ingredients preserved from last year’s harvest meet the first tender greens and early hints of spring.

Tables and rooms are now open from November through March. Find your date on our website, vynrestaurant.se (link in bio), or call us on +46 414 204 00. Our phone line is open Tuesday to Friday 09:00-11:00 and 14:00-16:00, Monday 09:00-13:00 (CET).

We look forward to welcoming you.

30/10/2026

October is almost behind us, and the harvest is overflowing with autumn greens: leek, Brussels sprouts, flower sprouts, kale stems, spigarello, kailaan flowers, beets, herbs and cut flowers. Out in the field, the celeriac is slowly ripening in heaps, a Daniel classic that has anchored his kitchens for years.

Curious what Vyn tastes like in autumn and winter? Tables and rooms are open from November through February. Find your date on our website, vynrestaurant.se (link in bio), or call us on +46 414 204 00. Tuesday to Friday 09:00-11:00 and 14:00-16:00, Monday 09:00-13:00 (CET).

We look forward to welcoming you.

20/10/2026

Welcome to a classic Goose dinner in our Vyn Food & W**e bar

3 November – 28 November
3 courses: 755 SEK/person
W**e menu: 595 SEK/person
Juice menu: 385 SEK/person

To book your table/stay, visit our website: vynrestaurant.se (link in bio).

We’re looking forward to greeting you!

19/10/2026

The VYN team is in Taiwan - we couldn’t be happier and more honoured to be here! This week, we are doing a series of five dinners and breakfasts with the team at YMS by onefifteen in beautiful Taipei. We can’t wait to welcome guests and share more.

11/10/2026

As the season turns, we gather and preserve for winter. Giovanni ties small bundles that echo what’s steeping in our seasonal tea. Soon, both cup and bundle will be composed of dried and preserved herbs, leaves, and flowers.

Bookings are presently open for the months of October, November, December, January and February. Match your calendar with ours on our website, vynrestaurant.se (link in bio). Or call +46 414 204 00 between Tuesday and Friday 09:00-11:00 and 14:00-16:00, or Monday 09:00-13:00 (CET).

We’re looking forward to welcoming you!

09/10/2026

A w**emaker’s dinner with Domaine Jamet

In the Rhône Valley, a few names speak for themselves. Domaine Jamet is one of them.

Founded by Joseph Jamet in 1950, the estate is now led by Jean-Paul Jamet with his wife Corinne, their son Loïc and daughter F***y. Across nine hectares of Côte-Rôtie, the family tends six mature vineyards and three new plantings, on slopes so steep and stony that only human hands can reach them. In their newly renovated cellar, gravity guides the w**e, untouched by presses or pumps.

This autumn, the Jamet family visits Sweden for the first time, and we are honored to host their only w**emakers’ dinner here at Vyn. Taste w**es from across the decades, side by side, and discover the extraordinary aging grace that defines Jamet.

Welcome from 18:45 Seven courses, with w**es, coffee and all accompaniments 5,950 SEK per person Limited places

To reserve, email [email protected]

We’re looking forward to welcoming you, along with the Jamet family

07/10/2026

Goose dinner in the Atelier

In tandem with our food & w**e bar, our goose dinner will also be available as a more intimate and slightly more elaborate five-course experience in the Atelier, our private dining room.

Alongside the traditional menu, the evening includes a selection of welcome bites, sweet treats after dessert, and the option to add a carefully paired beverage package, beginning with Ch*****ne.

Perfect for private celebrations, family gatherings, or corporate dinners throughout November.

Five-course goose dinner
November 3-28 SEK 1,250 per person

To book our Goose dinner in the Atelier, please contact [email protected] or give us call: +46 414 204 00

04/10/2026

Glimpses from the week

Adress

Höga Vägen 72
Simrishamn
27292

Webbplats

http://www.vynrestaurant.se/

Aviseringar

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