Esperanto

09/06/2018

Nästa vecka 14 - 17 juni hittar ni en del av Esperanto på matfestivalen "Taste of Helsinki” - inför detta läs gärna om oss i finlandssvenska tidningen Hufvudstadsbladet och kom förbi om ni råkar befinna er i Helsingfors:

https://www.hbl.fi/artikel/michelinkocken-sayan-isaksson-far-inspiration-fran-naturen/

Mer om Taste of Helsinki: (http://www.tasteofhelsinki.fi/en/)

Krögaren och köksmästaren Sayan Isaksson är en upptagen man – gästspel på topprestauranger i Malaysia och Hongkong varvas med köksturer i den egna restaurangen Esperanto i Stockholm. I början av juni deltar han i matfestivalen Taste of Helsinki.

05/06/2018

Happy to be part of the Foodscene app being launch today - a beautiful digital portrait of contemporary Nordic Cuisine.

01/06/2018

Flower power
- embracing nature being in full bloom

25/05/2018

Milling Öland's wheat, original Swedish variety, for or bread serving... .

25/05/2018

Milling Öland's wheat, an original Swedish variety, for or bread serving... .

25/05/2018

Milling Öland's wheat, original Swedish variety, for or bread serving...

22/05/2018

Looking for a new, creative and exciting position as a chef? We are now looking for full time chefs to join the Esperanto team starting mid June and beginning of August. Interested? Please send your résumé and references to sous-chef [email protected]

22/05/2018

Spring offers Yuba of ramson and wild herbs...

17/05/2018

This Summer salon we go back to the roots! Sayan interprets the food of his heritage, hence the theme for this summer edition will be:
🇹🇭
You can secure your seats from 12pm tomorrow!
More info will come soon.

02/05/2018

Looking forward participating in 'Chefs Dinner Helsinki 2018' by at Sunday 6th May.

30/04/2018

Milk Skin with Nettles & Lumpfish Roe - Snapshot of the spring menu

24/04/2018

Introducing:
Esperanto 'Sunday Family Meal'
*
Episode 1: 'Thailandish Roots'
*
Featuring Sayan, Pranee and Johan
*
Sunday 13 May at 5:00 or 8:30
*
Family-Style in The Lounge
32 seats - 595 SEK p.p
*
For reservations:
+46 (0) 8 696 2323 or [email protected]