Chapalang by Da Hai Shan

Chapalang by Da Hai Shan We are purveyors of fine Chinese and AsianFusion food since 1999. Love us or leave us on Instagram. Teochew Porridge days: ONLY WEDNESDAY & SUNDAY!

We are purveyors of fine Chinese food and Western/AsianFusion fare since 1999. We love good food and make sure we only send out good food. Order online now!

您知道喝茶和吃枸杞对身体有益吗？我们这里制作这款远近闻名的茶已有十余年，销量达数万升。您为什么还没尝过呢？🤷‍♀️😇💕🙏DM. #茶 #新加坡
25/07/2026

您知道喝茶和吃枸杞对身体有益吗？

我们这里制作这款远近闻名的茶已有十余年，销量达数万升。您为什么还没尝过呢？🤷‍♀️😇💕🙏

DM.

#茶 #新加坡

Thank you for your Luxe Seafood Pasta orders.. It has been a very humbling experience serving you all our classy food th...
21/07/2026

Thank you for your Luxe Seafood Pasta orders.. It has been a very humbling experience serving you all our classy food that was made from the heart (and soul) because we get to serve you and your family members high-quality things that you either cannot find anywhere else, or that save you so much time and energy to enjoy in the comfort of your own home at your leisure 💕

Also, because our prices are restaurant prices due to unavoidable operational costs and the lack of economies of scale, we are even more grateful to those of you who choose to support our small business with your dollars during these tough times 🙏💜

And for those who cannot afford to support us yet, we also appreciate all the help you have given us to share the posts and spread the word around. Your every single like and comment means the world to us as a business that is forging ahead every single day, trying to keep our head above the water.

Thank you for sticking with us and believing in our vision for the last 10 years 🙏

It doesn't have to be anything as stressful as going out to fancy restaurants, dealing with parking or traffic, noise, h...
14/07/2026

It doesn't have to be anything as stressful as going out to fancy restaurants, dealing with parking or traffic, noise, humans in malls or the insufferable heat out there to celebrate your loves ones and their milestones... Getting together for birthdays and promotion celebrations with luxe seafood and unique luxurious food offerings can also be done in the comfort of your own home with food delivery at your convenience 🤩

Never settle for second best. Always go for the freshest and worth it spreads that will jazz up your gatherings, from Da Hai Shan. Only at Da Hai Shan 💕

DM now (ONLY PREORDERS IN ADVANCE).

13/07/2026

If you've never tried 's offerings in the last TEN YEARS it has been in business... where have you been?!?? 🤯 Even Germans and other foreigners outside of Singapore have tried our legacy and heritage foods.. omg.

You can set that right by DM-ing us NOW to get yours this week! 💕😊

The weather and the heat are common elements as to why we are often falling ill nowadays. However, it could also be that...
12/07/2026

The weather and the heat are common elements as to why we are often falling ill nowadays. However, it could also be that your immune system need strengthening because it has been compromised by all the junk food and processed rubbish that you have been eating.

So why not reset your body system and immunity with our time-tested herbal chicken soup that we have been selling as one of our top items since 2016..? 😊

Very hearty, savoury and fragrant with the smell of ginseng and filled with goodies that will nourish and fill you every day.

DM now to get your fix.

When first started selling Teochew Porridge at our Jalan Besar stall all those years ago as Singapore's first Halal Teo...
10/07/2026

When first started selling Teochew Porridge at our Jalan Besar stall all those years ago as Singapore's first Halal Teochew Porridge, people scoffed at the audacity.

Now in 2026, we have again become legendary for still today being known as that iconic Teochew Porridge purveyor with over 35 dishes of high-quality luxury seafood and other unique items that are not found in other Teochew Porridge stalls anywhere else. Today, as usual, people try to copy us but.. as usual, we are the only ones that have the perseverence, tenacity and longevity 😉

Happy 10 years anniversary to us! 💕

Not many places in Singapore sell such larger-than-life Chinese fare that happens to transcend various dietary restricti...
08/07/2026

Not many places in Singapore sell such larger-than-life Chinese fare that happens to transcend various dietary restrictions, that you can enjoy in the comfort of your own home.. and not many places would serve you SAVOURY SALTY salted egg yolk just like how things used to be in the 1990s before the b4st4rdisation into sickeningly sweet yucky factory-made sauces.

At Da Hai Shan, everything is hand crafted and meticulously made in-house, paying homage to the real spirit of zi char and our food heritage as Singaporeans with our rich food culture. And everything is top restaurant standard, thanks to Chef's decade of experience.

Admittedly, this means more time, costs and labour go into it but.. this separates the wheat from the chaff and a truly discerning food connoisseur doesn't bat an eyelid in paying top dollar for top quality food they can't find anywhere else.

DM to get in on the action.

Of course, has become synonymous with that was invented in 2016, sold at the outdoor bazaar and has since then sold T...
06/07/2026

Of course, has become synonymous with that was invented in 2016, sold at the outdoor bazaar and has since then sold THOUSANDS OF LITRES until today.

Long before the advent of China and Malaysian specialty drinks, Da Hai Shan was already revolutionary and inventing exciting things for young folks who otherwise might not even be interested in heritage Chinese food.. the only difference being the Da Hai Shan iconic Wolfberry Teh Tarik is artisanal, made upon order, has no syrups or artificial flavourings (will spoil within 3 days because has no preservatives!) and its proprietary recipe of using REAL WOLFBERRIES lends not only a chewy angle to it but also a wellness advantage in all the benefits of drinking this delectable tea regularly.

Oh and surprisingly enough, not only young people but older folks also enjoy this! So much so that they often order the 15 Litre bucket (for 50pax!) for their events and gatherings.

The question is.. why have you not tried it? 😱 DM now!

The dream started in the early 2000s. During A Levels, during the chef's undergrad years in NUS, she was already doing p...
06/07/2026

The dream started in the early 2000s. During A Levels, during the chef's undergrad years in NUS, she was already doing private chef sessions serving friends and diplomats & their spouses with a la minute fare of western steaks, pastas and Japanese & Chinese fare for special occasions. During festive occasions, out came the hotel chafing dishes as the young teenage chef served luxurious Chinese and western food especially fresh seafood that were many times bigger than average things people could get at regular shops or restaurants. Thereafter, because of the good results, she also sold meat skewers to the private enclave of neighbours and that sense of satisfaction planted a seed that germinates and flowers until today.

As such, it would be very out of character and not in our DNA to serve our customers and friends anything less than luxury VIP food.. 20 years on.

Some things never change. And for good reason 💕

Yes for those who remember how started out in 2015, when we first launched our Har Cheong G*i (shrimp paste fried chick...
06/07/2026

Yes for those who remember how started out in 2015, when we first launched our Har Cheong G*i (shrimp paste fried chicken), we were the first in Singapore and in fact the world to sell Har Cheong G*i at an outdoor bazaar 💜 We created history as Weltmeisters even back then, never settling for 'basic' or mediocre.

Tens of thousands of kilograms and 10 years later, these same people who still buy and support our Har Cheong G*i keep telling us the taste remains consistently good and the smell unforgettable... reminding us constantly of our humble beginnings and the same colour scheme, the same perfection-obsessed attention to detail, the same struggle to survive that has not changed.

If you've never tried in all these 10 years... 🤣🤣🤣 What is wrong with you! Stop living in a tree and DM now to get a chance to queue for our next drop 💜 LIMITED QUANTITY AVAILABLE FOR INDIVIDUAL CUSTOMERS.. 10Kg bags available for bulk orders anytime with 2 days advance notice 😇

Often, we think of big houses and grand gardens as the endgame of our time on this earth. But in reality, it's the peopl...
05/07/2026

Often, we think of big houses and grand gardens as the endgame of our time on this earth. But in reality, it's the people and the love in a house that makes a home.. and in Germany, this has been true more than once 💜 It could not have been a coincidence. Just one of God's mercies, thankfully.

Having braced myself for a roller coaster of uncertainty in 2025 when I headed to Germany in the worst winter in 10years, I did not aspire to much other than to ace my course, to enjoy the university life once again and hopefully not di* of hypothermia in a bed without heating.

Thankfully, I did not di* 🙃

And fulfilled the other goals with surprising ease, despite having thought my geriatric mind is deteriorating by the day, especially because of my over-involvement in this blue-collar menial endeavour of having had to cook and sell food daily the last 10 years. I made close to 100 friends (both German and not) as I always tend to do on the road.. and the rest was history. The kindness of these new friends, and the pride I took in introducing one of Singapore's top Chinese food brands with its inimitable identity, made for a very lovely experience and one that produced many unforgettable memories. And though my last visit to Germany was more than 15 years ago, this time it really felt like a special homecoming.

And thanks to the hospitality and absolute cutie pie kids of my friends, I felt very much at home as an auslander in a foreign land for the first time since I lived in the US back in those days 💕 And 's Wolfberry Teh Tarik was very much loved by many Germans-- a wonderful sign of things to come 💋

Because obviously, people in Germany have very good taste ;)

Before evolving over the years into the you know today, our Chef has since the year 2000 not only been cooking at priva...
03/07/2026

Before evolving over the years into the you know today, our Chef has since the year 2000 not only been cooking at private housing locations for lawyers, diplomats and other professionals but also worked for some famous restaurants, stalls, kiosks.. in addition to our very own Da Hai Shan stalls/shops, of course. It took these more than 10 years to pivot from being a consummate corporate C-suite professional working on mega billion-dollar deals as a key M&A expert, to applying the same kind of incisive business acumen, precision, exacting standards and attention to details in running a very successful Chinese food business and being the frontman Commander-in-Chief... and Chef executed it beautifully.

If there was a takeaway that YOU can learn from the peaks and troughs of doing this thankless endeavour for more than 10 years, it is that there will be no more skilled artisans like us after this generation to serve time-tested heritage Singapore favourites in an elevated form that honours your forefathers. While we will always have/be lawyers, there will come a day when there will not be any more skilled Singapore heritage Chinese food chefs.

In a world where there are a zillion other alternatives in the form of way cheaper food or generic food in unsustainable styrofoam packaging, be a Da Hai Shan that cares. Be trailblazing, always thinking above and beyond the common man on the Clapham omnibus. Be unapologetically proud of pushing only the best standards and ingredients that money can buy, regardless of where you are thrown. Be sure to never devalue yourself and your billable hours in a world of opportunistic capitalists, cheapo fakes and shortcutting wastrels. Be faithful to your target market in that certain tax bracket, and never encheapen yourself to jump on trending bandwagons even if the entire world was on it. Be a lawyer who took everything thrown at them and ran with it, never dropping the ball even once. Run so very fast, and so far that you leave all your competition behind, plagiarising all your quotes while they're on their 'boss throne' out of steam, and you're out working 7days a week on refining your craft as a chef & artisan.

There's nothing like Wolfberry Teh Tarik to make DB more palatably worth it.. just sayin' 🤭 It's the most patriotic thi...
18/06/2026

There's nothing like Wolfberry Teh Tarik to make DB more palatably worth it.. just sayin' 🤭 It's the most patriotic thing you can do i.e. to because it's

Sneak one into camp today! 😌💕

Grab your Chinese-accented Luxe Seafood truffle pasta nowww! While stocks last, perfect for your long weekend family gat...
30/05/2026

Grab your Chinese-accented Luxe Seafood truffle pasta nowww! While stocks last, perfect for your long weekend family gathering to kick off the school holidays!

Pasta OVERFLOWING with big juicy seafood! Where else can you get it other than ? 😇💜🙏🤲

DM now to order! 💜

Sometimes, all we want at the end of a long day (especially when fasting) is a hearty, complex-flavoured, meticulously-p...
25/05/2026

Sometimes, all we want at the end of a long day (especially when fasting) is a hearty, complex-flavoured, meticulously-prepared spread of comforting Teochew porridge that's been made with the highest standard of care & love as if we were running into the arms of our grandma.

Sometimes, you can get this from .. if you're lucky. With the wide variety of time-tested dishes that have been sold in the thousands of sets over the years, there is something for everyone who seeks luxury in the comfort of your own home/office without having to jostle for space or breathing air.

Perfect for introverts & the socially inept 😉

Timeless, one & only Wolfberry Teh Tarik in the world 🥰Lock in your Hari Raya Haji goodies now...! ❤❤❤ asianfood...
15/05/2026

Timeless, one & only Wolfberry Teh Tarik in the world 🥰

Lock in your Hari Raya Haji goodies now...! ❤❤❤


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For the discerning and those who want to spoil your guests rotten, this is our elite VIP menu. It will not be cheap, but...
13/05/2026

For the discerning and those who want to spoil your guests rotten, this is our elite VIP menu. It will not be cheap, but definitely worth it once you see the spread with your very eyes 😍

- 10 years of being close to the community and 28 years of experience you can trust.

Address

Ang Mo Kio

Opening Hours

Monday 17:00 - 22:00
Tuesday 17:00 - 22:00
Wednesday 17:00 - 22:00
Friday 17:00 - 22:00
Saturday 17:00 - 22:00
Sunday 17:00 - 22:00

Telephone

+6593955234

Website

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