Kaoru-Yakiniku

Kaoru-Yakiniku Wagyu Yakiniku Omakase.

This is our Yukke.Hand-chopped A5 Ōmi Wagyu, layered with smoked pickled radish and soy-marinated wasabi stem. Set on ch...
12/07/2026

This is our Yukke.

Hand-chopped A5 Ōmi Wagyu, layered with smoked pickled radish and soy-marinated wasabi stem. Set on charcoal-roasted nori. Topped generously with Oscietra caviar. Roll it up and enjoy.

At KAORU, craft lives in the detail. Try it yourself, reserve a seat with us today.

A Yakiniku Omakase, behind closed doors.Our Private Dining Room seats 10-12 around one chef's counter. The grill stays i...
03/07/2026

A Yakiniku Omakase, behind closed doors.

Our Private Dining Room seats 10-12 around one chef's counter. The grill stays in front of you. The courses come one at a time. The room is yours for the night. Perfect for those seeking the kind of evenings that deserve their own room, from milestone celebrations to private business dinners.

Reserve your private dining experience with us.

Every detail on your table leads to a quality bite.Like our Yakisuki dish, a symphony of charcoal-grilled Wagyu and seas...
25/06/2026

Every detail on your table leads to a quality bite.

Like our Yakisuki dish, a symphony of charcoal-grilled Wagyu and seasonal black truffle, anchored by a silky egg yolk and a comforting rice ball — everything is thoughtfully plated, paired, and paced for your KAORU experience to gently unfold.

Book a seat with us today.

Meet Angel, one of the first faces you’ll see when you walk into KAORU. She's part of what makes our space feel like som...
16/06/2026

Meet Angel, one of the first faces you’ll see when you walk into KAORU.

She's part of what makes our space feel like somewhere you want to return to. She handles reservations, reads the room, and can expertly recommend a sake or wine pairing for your cuts.

And today, we get to celebrate her birthday!

Most yakiniku meats are not aged, ours does. Inside KAORU’s in-house dry-aging unit, each cut is given time to rest and ...
11/06/2026

Most yakiniku meats are not aged, ours does.

Inside KAORU’s in-house dry-aging unit, each cut is given time to rest and evolve. As moisture slowly draws out, the meat develops deeper, more concentrated flavours. What’s left behind is a rich, expressive, premium flavour that is hard to find.

Experience it with us.

[Reservations Open] We are less than a week away from our Champagne Dinner happening on 10 June. Join us for a night of ...
04/06/2026

[Reservations Open] We are less than a week away from our Champagne Dinner happening on 10 June.

Join us for a night of curated champagnes and experience a perfect pairing designed to elevate your Yakiniku Omakase at KAORU. With extended ageing far beyond traditional champagne norms, each cuvée reveals remarkable depth, texture, and elegance in every pour.

To conclude the evening, guests will also be treated to a special surprise bottle — a final pour exclusively revealed for the night.

Secure your seat with us today!

[One Night Only] This 10 June, KAORU presents an exclusive Champagne Dinner in partnership with Le Brun de Neuville, a g...
28/05/2026

[One Night Only] This 10 June, KAORU presents an exclusive Champagne Dinner in partnership with Le Brun de Neuville, a grower cooperative celebrated for champagnes of precision, character, and depth.

Our Yakiniku Omakase is reimagined and thoughtfully paired with a curated selection of champagnes that lifts the umami of our cuts – bringing a distinct layer to every course.

RVSP via WhatsApp at +65 8589 9388 or reserve here: https://sevn.ly/xwDjU10W

Your chef. Your night.At KAORU, celebrations happen across the counter. From quiet milestones to joyful celebrations, we...
22/05/2026

Your chef. Your night.

At KAORU, celebrations happen across the counter. From quiet milestones to joyful celebrations, we'll handle the cuts and the details so you can savour the curated delicacies and focus on moments you’ll remember.

Reserve your spot today.

10th JUNE (Wed)Le Brun de Neuville Champagne DinnerHost by Damien Champy - President de la CaveWe are offering @ $320 ne...
21/05/2026

10th JUNE (Wed)
Le Brun de Neuville Champagne Dinner
Host by Damien Champy - President de la Cave

We are offering @ $320 nett
10 courses + 5 champagnes & 1 surprise bottle

Secure your seat ASAP
Exclusive 10 guests only !!!!
Contact us - WhatsApp - 85899388

Ōmi Wagyu (近江牛). One of Japan's most revered wagyu lineages, alongside Kobe and Matsusaka — now on our grill.Each cut is...
16/05/2026

Ōmi Wagyu (近江牛). One of Japan's most revered wagyu lineages, alongside Kobe and Matsusaka — now on our grill.

Each cut is handled with quiet precision, balancing craftsmanship, fire, and timing to reveal the beef’s full flavour.

Experience it for yourself at KAORU.

Address

2 Teck Lim Road
Central Region
088380

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00

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