Hanare

08/06/2026

Celebrate Summer with our latest Kamameshi creations!

Enjoy the crispy, savoury goodness of our Fried Garlic Kamameshi or the tender, tangy notes of Shirasu with Ume Kamameshi.

Fresh, flavourful, and perfect for warmer days, taste it today .

📌These dishes are available as an à la carte item till 31st August 2026.

01/06/2026

Experience the elegance of summer at Hanare with our new Dinner Set for Two ☀️

Begin your journey with a delicate selection of appetisers: chilled tofu with sesame dressing and bonito, fresh sashimi, crab chawanmushi, and a flavourful combination of corn and edamame with plum sauce and deep-fried baby sardines. Complemented by pickled cucumber and ginger flower, each bite reflects seasonal freshness.

For the main course, we present our crowd-favorite Gyukatsu, making its return for this special season. Paired with the comforting warmth of Shirasu and Ume Kamameshi, this set promises a harmonious balance of flavours.

Conclude your meal with a refined dessert - Isecha Yokan infused with azuki beans, offering a serene and satisfying finish.

Join us to enjoy a thoughtfully curated summer dining experience, link in bio.

📌These dishes are part of our dinner set for 2, available till 31st August 2026.

25/05/2026

Starting 1st June, toast to sunlit days with Hanare's new Summer menu.

This seasonal menu will be available till 31 August 2026.

Secure your seats now and bask in the fresh flavours of the season.

23/05/2026

Elevate your evening with our Spring dinner set for 2.

Begin with a selection of fresh sashimi, creamy Hotaru Ika with Miso Vinegar, silky Snow Crab and Ikura Chawanmushi, complemented by a refreshing Vinegared Sawara with Onion salad.

For mains, savour smoky Salt-Grilled Sawara, buttery Salmon Belly, or rich Miyazaki Wagyu. Additionally, our signature kamameshi features exciting new flavours such as Shirasu & Ume and Hotaru Ika.

End the meal on a sweet note with a creamy Hokkaido milk ice cream and chewy mochi.

Make your reservations today .

📌This Spring dinner set for 2 is available till end May 2026.

16/05/2026

Celebrate the fleeting beauty of spring with our final month of seasonal specials.

Delight in the bright, vinegared Sawara (Spanish mackerel), complemented by a crisp young onion salad — offering the perfect balance of delicate fish and crunch. Or, indulge in the smoky richness of our Salt-Grilled Sawara; crispy skin and succulent, melt-in-your-mouth flesh that captures the essence of the season.

Be sure to experience them before they’re gone !

📌These seasonal dishes are available as an à la carte item till end May 2026.

09/05/2026

Relish the best of Spring with our limited-time Kamameshi — Shirasu & Ume and Hotaru Ika!

Our Shirasu & Ume Kamameshi offers tender, flaky whitebait with a subtle umami flavour, accented by the bright, tangy notes of ume.

On the other hand, the Hotaru Ika Kamameshi features tender firefly squid with a sweet, briny taste that melts in your mouth.

Check these dishes out today .

📌These seasonal dishes are available as an à la carte item till end May 2026.

02/05/2026

Have you tried our Spring seasonal specials?

From Hotaru Ika (firefly squid) to Shirasu & Ume Kamameshi, eash dish transports you straight to Japan.

Savour the moment today .

📌These seasonal dishes are available as an à la carte item till end May 2026.

29/04/2026

We are now on Oddle!

Savour the refined flavours of our dishes from the comfort of your home. Indulge in dishes from crispy Chicken Karaage to umami-rich Miyazaki A4 Wagyu Sukiyaki, crafted with the utmost dedication to quality.

With islandwide delivery at a flat fee of just $8, your favourite Japanese dishes are just a few clicks away.

Place your order today and let us bring the taste of Hanare directly to you!

22/04/2026

Indulge in the tender, chewy finish of our Sakura Mochi, where glutinous rice forms a soft, sticky shell around a luscious red bean paste.

A seasonal delicacy with a delightful contrast of textures, you wouldn't want to miss out on this .

📌This seasonal dish is available as an à la carte item till end May 2026.

15/04/2026

Immerse yourself in the flavours of our seasonal Kamameshi - Shirasu & Ume and Hotaru Ika!

The Shirasu & Ume Kamameshi offers tender, flaky whitebait with a delicate umami flavour, complemented by the tart and slightly salty punch of ume. The texture is light yet satisfying.

In contrast, the Hotaru Ika Kamameshi features soft, tender firefly squid with a sweet, briny flavour that melts in your mouth. The rice absorbs the squid’s rich essences, creating a harmonious blend of creamy and chewy textures.

Try it today .

📌These seasonal dishes are available as an à la carte item till end May 2026.

08/04/2026

POV: When lunch service is ending soon and guests are still fighting over the bill….

01/04/2026

Step into our tranquil space, where warm wood tones and soft lighting create a peaceful dining retreat.

Relax, unwind, and enjoy every bite of our Spring dishes .

📌These seasonal dishes are available as an à la carte item till end May 2026.

23/03/2026

Dive into the comforting warmth of our Shirasu & Ume Kamameshi — a harmonious blend of sardines and Japanese plums.

Light, savoury, and packed with fresh flavours, this is perfect for a cosy meal.

Taste it today .

📌This seasonal dish is available till end May 2026.

16/03/2026

Enjoy the delicate sweetness of Hotaru Ika (Firefly Squid), perfectly complemented by our tangy miso vinegar sauce. A harmonious blend of freshness and umami in every bite — it is a true springtime delicacy.

Reserve your table now and indulge in this seasonal treat .

📌This seasonal dish is available as an à la carte item till end May 2026.

09/03/2026

Come savour the flavours of Japan with us, where our friendly service team is here to make you feel right at home ❤️

From fresh sashimi to warm smiles, we’re all about creating a welcoming space.

Join us for a dining experience that is as much about great food as it is about genuine hospitality

Book an experience at Hanare

08/03/2026

Celebrating the incredible women who inspire us every day — Happy International Women's Day!

Join us in honouring their strength, grace, and resilience. Let’s spread kindness and appreciation to all the amazing women around us ❤️

01/03/2026

A Bloom of Flavours: Hanare's Spring Ode 🌸

Experience the elegance of spring with our new Dinner Set for 2. Delight in fresh sashimi, sweet Hotaru Ika (Firefly Squid), and expertly grilled proteins, including the savoury, slightly briny Salt-Grilled Sawara (Spanish Mackerel).

Discover our new kamameshi selections—Shirasu and Ume Kamameshi, featuring light, salty fish, and Hotaru Ika Kamameshi, with tender, chewy squid infused into fragrant Koshihikari rice.

Perfect for an intimate, memorable dining experience. Reserve your seats today.

📌These seasonal dishes are available till end May 2026.

Book an experience at Hanare

23/02/2026

Starting 1st March, welcome a bloom of flavours with Hanare's new Spring menu.

This seasonal menu will be available till 31 May 2026.

Secure your seats now and let the tastes of the season captivate you

23/02/2026

Savour the essence of the sea with our soy-marinated Amberjack, expertly grilled to bring out its natural flavours. With its firm texture and umami punch, it's a must-try for seafood fans 😋

Taste it today

📌 Available both as part of our dinner set and à la carte menu until end February 2026.

09/02/2026

Experience the melt-in-your-mouth tenderness of our Amberjack, marinated in savoury soy and grilled to perfection. The fish's flaky texture pairs beautifully with the umami-rich, slightly caramelised marinade, creating a truly satisfying bite.

Make your reservations today .

📌This item is available until end February 2026.

Book an experience at Hanare

02/02/2026

Delight in the refined textures of our Matsuba Snow Crab Kamameshi — tender, flaky crab meat mingling seamlessly with the plush, delicate grains of Koshihikari rice. Topped with ikura, each bite offers a harmonious balance of sweetness and saltiness.

Savour it today .

📌This item is available until end February 2026.

26/01/2026

Enjoy the soft, silky texture of our Mozuku Seaweed, which delivers a mild, salty flavour that smooths over the tongue. The flaky sweetness of Matsuba Snow Crab complements it beautifully, while a splash of Dashi Vinegar adds a bright, refreshing note.

Try it today .

📌This item is available until end February 2026.

Book an experience at Hanare

19/01/2026

Experience the taste of winter's wonder with our seasonal specials!

❄️Mozuku Seaweed with Dashi Vinegar: A light, tangy starter with a delicate, refreshing texture that awakens the palate

❄️Snow Crab Leg Tempura: Crispy and tender, the tempura highlights the sweet, succulent flavour of snow crab with a satisfying crunch

❄️Grilled Soy-Marinated Amberjack: Rich and smoky with a firm, flaky texture, complemented by a savoury soy marinade

❄️Oyster Kamameshi: Fluffy rice infused with the briny, umami flavour of fresh oysters, offering a comforting yet luxurious bite

❄️Snow Crab Kamameshi: Fragrant Koshihikari rice layered with tender snow crab meat, delivering a harmonious blend of richness

Don't miss out on these dishes

📌These items are available until end February 2026.

Book an experience at Hanare

12/01/2026

Savour the luxurious crunch of our Matsuba Snow Crab Leg Tempura, where perfectly battered crab legs are fried to golden perfection. The light, airy batter complements the sweet, flaky snow crab inside, offering a perfect mix of crunch and tenderness in every bite.

Taste it today

📌This item is available until end February 2026.

Book an experience at Hanare

05/01/2026

Bring warmth and joy to your evenings with our seasonal Dinner Set for two, featuring dishes from Snow Crab and Ikura Chawanmushi to Grilled Soy Marinated Amberjack.

Designed to comfort and delight, this is an invitation to slow down, connect, and enjoy a beautifully curated meal crafted with love and care.

Reserve your seats today .

📌These items are available until end February 2026.