Chef Mel Dean

Chef Mel Dean “Smile! To know more about Singapore’s ever colourful Chef Mel Dean, do follow him on FB at https://m.facebook.com/chefmeldean and Instagram .

Chef Mel Dean | Culinary Visionary | Celebrity Chef
Award-winning chef, Culinary Director, Food Consultant & Brand Advocate with over 30 years in the F&B industry. Your signature to the world!”

With his signature smile and vibrant personality, Chef Mel Dean is a prominent and well-loved public figure in Singapore’s F&B and culinary industry. Frequent features of promising and new eating establis

hments on his social media channels and traditional media, has bolstered his reputation for knowing some of the best halal eateries to dine at. His versatility is also evident in his multiple portfolios such as an established Author, a Food Consultant, a Brand Ambassador, a Food Columnist, a Food Critic and a Culinary Host, just to name a few. With a passion for gastronomy, Chef Mel Dean was the brains behind the concept of Singapore’s first Halal Pop-Up Restaurant and Supper Club, treating guests to an extraordinary dining experience.

Today, like many Singaporeans, I felt a deep sense of sadness.Over the years, I've had the privilege of meeting Assoc Pr...
20/07/2026

Today, like many Singaporeans, I felt a deep sense of sadness.
Over the years, I've had the privilege of meeting Assoc Prof Muhammad Faishal Ibrahim on numerous occasions through community, culinary and charity events.

Every encounter left the same impression on me, humble, sincere, approachable and genuinely interested in the people around him.

Not many Ministers would greet you & would allow you to put an arm around them for a photo, or greet you with a heartfelt hug. Those small gestures spoke volumes about the kind of person he is.

Whenever I tagged him in my Instagram Stories, he would almost always reshare them. Whenever we met, we would have meaningful conversations. He never rushed them. He listened. He cared. He made you feel heard.

Whatever lies ahead, I choose to remember the kindness, respect and encouragement he showed me personally.

Thank you, Prof, for your years of service to Singapore and for every conversation, every smile and every act of kindness.

May Allah SWT grant you and your family strength, peace, wisdom and ease during this difficult period. May He guide every step ahead and bless you with what is best in this world and the Hereafter.
Ameen.
🤲❤️

Honoured to be invited to the official Media Conference for 🇲🇾 🇲🇾 𝐌𝐀𝐋𝐀𝐘𝐒𝐈𝐀 𝐅𝐄𝐒𝐓 𝟐𝟎𝟐𝟔 🇲🇾  organised by MegaXpress Interna...
18/07/2026

Honoured to be invited to the official Media Conference for 🇲🇾 🇲🇾 𝐌𝐀𝐋𝐀𝐘𝐒𝐈𝐀 𝐅𝐄𝐒𝐓 𝟐𝟎𝟐𝟔 🇲🇾 organised by MegaXpress International 🇸🇬

It was a privilege to be part of the media conference alongside distinguished speakers, including Datin Paduka Anizan Siti Hajjar binti Adnin, Pesuruhjaya Tinggi Malaysia ke Singapura,YBrs. Encik Noorsham bin Ramly, Pengarah Kanan Bahagian Pasaran Antarabangsa, FAMA, and YBrs. Encik Hamzah bin Abdullah, Pengarah Urusan, MegaXpress International Pte. Ltd.

Beyond the panel discussion, it was a pleasure catching up with fellow business associates, media friends, broadcasters, content creators and industry partners.

As a culinary creator/vusionary, I truly believe that food is one of the most powerful ambassadors of culture. Malaysia Fest is more than just an event,it is a celebration of our shared heritage through food, fashion, beauty and travel, connecting people across borders through culture and experiences.

📍 Singapore EXPO, Hall 6A
📅 30 July – 2 August 2026
🕙 10:00 AM – 9:00 PM

See you at Malaysia Fest 2026! 🇲🇾 KAPOWWW!

I'm honoured to be invited as one of the featured chefs at 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙨 𝙤𝙛 𝙏𝙤𝙢𝙤𝙧𝙧𝙤𝙬: 𝙏𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚 𝙋𝙖𝙣𝙩𝙧𝙮, a FREE two-day event...
09/07/2026

I'm honoured to be invited as one of the featured chefs at 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙨 𝙤𝙛 𝙏𝙤𝙢𝙤𝙧𝙧𝙤𝙬: 𝙏𝙝𝙚 𝙁𝙪𝙩𝙪𝙧𝙚 𝙋𝙖𝙣𝙩𝙧𝙮, a FREE two-day event celebrating the future of food through sustainability, innovation and creativity.
👨‍🍳 Chef Mel Dean Cooking Demo
🗓️ Sunday, 2 August 2026
⏰ 11.40am – 12.20pm

👨‍🍳Cooking demonstrations by local chefs
🎤 Enriching panel discussions with industry leaders
⚡ Exciting flash talks by food innovators
🛍️ Interactive activity booths
🎁 Goodie bag redemption
🛒 BYOB (Bring Your Own Bag)
🥬 Discover sustainable ingredients and the future of food

📍 Event Details 🗓️ 1 & 2 August 2026 (Saturday & Sunday)
⏰ 10.00am – 7.00pm
📍 The Canopy @ Geneo
1 Science Park Drive, Singapore 118221
🎟️ Admission: FREE

02/07/2026

Kalau orang Malaysia atau pelancong datang Singapura... satu benda yang WAJIB cuba? Tulang Merah! 🤤🦴🌶️

Ryzal Ibrahim tak makan kambing, so dia tak FOMO 🤣. Kali ni Maryam Younarae rasa tulang merah di Permata

Reaksi pertama "Selalu dapat kuah yang cair, rasa macam kurang... tapi yang ni pekat, semua flavour masuk... rasa sampai ke otak!" 🤯🤣

Itu bukan saya yang cakap tau... itu review jujur daripada Maryam sendiri. 😂

Kalau korang p**a... Tulang Merah macam mana yang korang s**a?
Kuah pekat, melekat pada tulang ?
Kuah lebih cair, senang cicah roti?

28/06/2026

🥩 Unlimited Wagyu Buffet at just $39++ per person!

Had a wonderful dinner here with my wife and thoroughly enjoyed the exquisite dining experience.

🌟Want to take it up a notch?
Add just $12++ per person for unlimited pan-seared foie gras🦆—making this one of the few halal dining experiences in Singapore offering free-flow Wagyu and foie gras.

📅Available on every Mon & Tues Dinner
⚠️ Limited seats daily

📍 The White Label
101 Jalan Sultan, #01-01
Singapore 199002

28/06/2026

✨ Great news! 𝗕𝗼𝗯’𝘀 𝗥𝗲𝗱 𝗠𝗶𝗹𝗹 products are now Halal Certified! ✨

To celebrate, we created this wholesome 𝙋𝙖𝙣𝙙𝙖𝙣 𝙈𝙖𝙣𝙜𝙤 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙊𝙖𝙩 𝘾𝙧𝙪𝙢𝙗𝙡𝙚 𝙑𝙚𝙧𝙧𝙞𝙣𝙚 recipe curated by Chef Mel Dean for you to try at home — perfect for a hearty and nutritious dessert.

Enjoy 10% OFF when you purchase any 2 packets of Bob’s Red Mill products from 26 June to 5 July.

Plus, join us for a live recipe demo and free tasting at selected RedMan stores:
📍 RedMan Westgate — 26 June, 11am–6pm
📍 RedMan Bukit Panjang — 27 June, 11am–6pm
📍 RedMan Star Vista — 28 June, 11am–6pm
Come taste, shop, and discover your new pantry favourite! 🛒✨

26/06/2026

✨ Great news! Bob’s Red Mill products are now Halal Certified! ✨

To celebrate, we created this wholesome Beef Tenderloin with Tri-Colour Quinoa recipe for you to try at home — perfect for a hearty and nutritious meal.

Enjoy 10% OFF when you purchase any 2 packets of Bob’s Red Mill products from 26 June to 5 July.

Plus, join us for a live recipe demo and free tasting at selected RedMan stores:
📍 RedMan Westgate — 26 June, 11am–6pm
📍 RedMan Bukit Panjang — 27 June, 11am–6pm
📍 RedMan Star Vista — 28 June, 11am–6pm
Come taste, shop, and discover your new pantry favourite! 🛒✨

" A Malay/Asian kitchen can't be white. Just wait until the sambal, turmeric, rendang, curry, dark soy sauce stains appe...
22/06/2026

" A Malay/Asian kitchen can't be white. Just wait until the sambal, turmeric, rendang, curry, dark soy sauce stains appear."

That's probably the comment I've heard the most before creating this kitchen.
Today, it's been more than a year and a half.

Still white. Still cream. Still standing. 😊
I've come to realise that the issue isn't the colour of the kitchen.
It's the habits & discipline of the people using it. Wouldn't you agree?

ID : 316

21/06/2026

Selamat Hari Bapa, Ayah... ❤️

Sudah lebih 6 tahun ayah pergi meninggalkan kami pada 20hb April 2020.

Namun sehingga hari ini, ada saat-saat tertentu yang membuatkan saya berhenti seketika...

Saya masih menyimpan perbualan & video kita berdua..
Kadang-kadang saya putarkan semula hanya untuk mendengar suara ayah.

Bukan kerana saya tidak reda...
Tetapi kerana saya terlalu rindu.
Rindu untuk mendengar ayah memanggil nama saya.

Hari ini ramai melihat saya ketawa, memasak, bekerja ....

Tetapi mereka tidak tahu, setiap kejayaan yang saya capai, saya masih mencari kelibat seorang lelaki yang paling saya ingin banggakan.
Ayah.

Al-Fatihah buat Allahyarham Hj Samsudin Bin Ismail.

Semoga Allah SWT mengampuni segala dosa ayah, melapangkan kuburnya, menerangi alam barzakh ayah dan menempatkan ayah di syurga tertinggi bersama orang-orang yang beriman.

Selamat Hari Bapa, Ayah.
Anakmu masih merinduimu...
Hari ini, esok dan sampai bila-bila.
Al-Fatihah.

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Kampong Bugis

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