Beng Hiang Restaurant

Beng Hiang Restaurant Authentic Hokkien Cuisine established in 1978. The name of the restaurant "茗香" showcased our app

Hokkien, Fujian or Min cuisine is a native Chinese Cuisine which originated from China's Fujian Province. It is widely known to be light but flavorful, soft and tender, with particular emphasis on Umami taste.

Double the rewards, double the flavours. Enjoy 2X Shangri-La Circle Points at Beng Hiang until 31 July! Members can now ...
13/07/2026

Double the rewards, double the flavours.

Enjoy 2X Shangri-La Circle Points at Beng Hiang until 31 July!

Members can now earn and redeem Points with every meal as we celebrate our new chapter at Shangri-La Singapore.

Beng Hiang's Hokkien heritage, familiar flavours and heartfelt hospitality continue to be thoughtfully carried forward for generations to come.

Gather around the table, rediscover well-loved favourites and enjoy more rewards with every memorable meal.

Book your table via https://bit.ly/BHReservationLink

08/07/2026

Some dishes comfort you from the very first spoonful.​
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Our Superior Crab Meat & Fish Maw Broth is generously filled with sweet crab meat, chunky fish maw and a rich, flavourful broth that lingers with deep umami satisfaction.​
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Hearty, comforting and chock-full of ingredients, it is the kind of dish that feels both indulgent and familiar — one spoonful after another.​

Book now at https://bit.ly/BHReservationLink

04/07/2026

Tea has always been more than a drink at a Hokkien table.It welcomes, refreshes and keeps conversation flowing.

Discover Beng Hiang’s Fujian tea selection, from roasted Wuyi Mountain Da Hong Pao and floral Anxi Tieguanyin to delicately scented Jasmine Dragon Pearl, chosen to complement the meal and invite a slower pace.

Book your experience today via https://bit.ly/BHReservationLink

Seven dishes that have shaped Beng Hiang’s story – and kept generations returning to the table.From our deeply savoury S...
02/07/2026

Seven dishes that have shaped Beng Hiang’s story – and kept generations returning to the table.

From our deeply savoury Seafood Hokkien Noodle and comforting Crab Meat & Fish Maw Broth to the crispy Oyster Omelette, every dish tells the story of Beng Hiang.

Together with our Slow-braised Pork Belly with Steamed Bun, Cherry Wood Charcoal-Roasted Boneless Suckling Pig, Crispy Five-spice Pork Roll & Prawn Ball, and Braised Duck with Sea Cucumber, these are the timeless favourites that have kept generations coming back.

Reserve your table via https://bit.ly/BHReservationLink

The table is set.Beng Hiang begins a new chapter at Shangri-La Singapore, carrying forward the authentic Hokkien flavour...
30/06/2026

The table is set.

Beng Hiang begins a new chapter at Shangri-La Singapore, carrying forward the authentic Hokkien flavours, time-honoured recipes and warm hospitality cherished since 1978.

Familiar favourites return alongside refined expressions rooted in tradition—all in a welcoming new home made for gathering.

26/06/2026

The doors are open, and a new chapter begins.

Beng Hiang is now officially open at Shangri-La Singapore. Gather around the table once again for time-honoured favourites, refined new highlights and the warm hospitality that has brought generations together since 1978.

We look forward to welcoming you.

25/06/2026

How well does our Shangri-La Singapore family know Beng Hiang?

Watch as they take on a fun 30-second Q&A challenge and play along to see how many questions you can answer.

Beng Hiang opens at Shangri-La Singapore on 26 June.

Reserve your table now via https://bit.ly/BHReservationLink

ANewChapterBegins

24/06/2026

Cuisine carries the stories and traditions of generations.

As Singapore’s food landscape evolves, David Yip reflects on the importance of preserving authentic Hokkien cuisine and carrying its heritage forward.

Beng Hiang opens on 26 June.

Reserve your table now via https://bit.ly/BHReservationLink

20/06/2026

The wait is finally over, a new chapter of Beng Hiang is about to begin.

From 26 June, Beng Hiang welcomes guests to its new home at Shangri-La Singapore, bringing with it the cherished Hokkien flavours, time-honoured recipes and warm hospitality that have defined generations of memorable gatherings.

Expect beloved signatures, exciting new creations, and the same heartfelt spirit that has brought families and friends together since 1978.

To celebrate our opening:

🎁Receive a special welcome gift and sure-win giveaway when you dine with us by 10 July.
🌟Earn 2X Shangri-La Circle Points when you dine with us by 31 July
📍Level 1, Shangri-La Singapore 22 Orange Grove Road, Singapore 258350

Reserve your table now via https://bit.ly/BHReservationLink

Address

22 Orange Grove Road, Level 1 Garden Terrace @ Shangri-La
Raffles Park
258350

Opening Hours

Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:00 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

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