Fat Belly - FBG

Fat Belly - FBG A steakhouse with unpretentious, laid back vibes. Features a seasonal roster of lesser-known cuts.

Some dishes don't need reinventing.The Creamed Curly Kale returns just as you remember it — rich, savoury and made to go...
14/07/2026

Some dishes don't need reinventing.

The Creamed Curly Kale returns just as you remember it — rich, savoury and made to go with whatever's coming off the grill.

If you've missed it, it's waiting.

A proper crust from a hard sear. Deep, beefy flavour in every slice.The Bavette is cut against the grain for tenderness ...
09/07/2026

A proper crust from a hard sear. Deep, beefy flavour in every slice.

The Bavette is cut against the grain for tenderness and served without much fuss. It doesn’t need it.

07/07/2026

Our answer to steak, is always yes please. Especially if it's any of our signature cuts.

Don't forget to check in with the team about the ever-changing Chef's Cut!

03/07/2026

Our Full Blood Wagyu MS 9+ Rump Cap is a cut worth knowing — beautifully rich, deeply beefy, and layered with bold umami flavour. Sourced from the top of the rump near the sirloin, its signature fat cap delivers incredible depth, richness, and character in every bite.

Book your table now with the link in bio!

Some things belong over charcoal.Spanish octopus, grilled until lightly charred and served with flavours designed to com...
28/06/2026

Some things belong over charcoal.

Spanish octopus, grilled until lightly charred and served with flavours designed to complement rather than compete.

A solid start to any meal, and definitely better followed up by one of our signature steaks.

Make a reservation at the link in bio.

26/06/2026

Long before secondary cuts found their way onto steakhouse menus, they were already the reason Fat Belly existed.

As Singapore's first steakhouse specialising in secondary cuts, we've spent years championing the cuts butchers keep for themselves — Denver, Onglet, Flat Iron and more.

Less famous. More interesting.

That's been the philosophy since we started, 9 years ago.

We're making the case for the Denver, which is as worthy of your attention as the Ribeye. The Denver comes from the shou...
24/06/2026

We're making the case for the Denver, which is as worthy of your attention as the Ribeye.

The Denver comes from the shoulder of the cow and one of our favourite cuts for a reason — it features rich marbling, deep beef flavour and has a good bite.

Start here if you're looking to discover what Fat Belly is all about.

Steakhouse, yes. Beef only, no.Our Petuna Ocean Trout is grilled over charcoal for a delicate smokiness, letting the nat...
22/06/2026

Steakhouse, yes. Beef only, no.

Our Petuna Ocean Trout is grilled over charcoal for a delicate smokiness, letting the natural sweetness of the fish do most of the talking.

For those days when you're craving something a little lighter without missing out on flavour.

A cut that helped to build our reputation since 2017.Rich, beefy and packed with flavour, the Flat Iron remains one of t...
21/06/2026

A cut that helped to build our reputation since 2017.

Rich, beefy and packed with flavour, the Flat Iron remains one of the best-value steaks on the menu. No fuss, no frills — just great beef cooked over charcoal.

Reserve your spot at the link in bio.

19/06/2026

Not every steak dinner needs an occasion.

A few cuts off the grill. A couple of sides for the table. Good food, good company, and enough time to settle in.

From lesser-known cuts to charcoal-grilled favourites, Fat Belly is where casual dinners have a way of turning into longer nights.

Book ahead and make a night of it.

Not every dish on the table needs to be steak.Charred baby gem lettuce, grilled over charcoal and finished with parmesan...
17/06/2026

Not every dish on the table needs to be steak.

Charred baby gem lettuce, grilled over charcoal and finished with parmesan, anchovy and a punchy dressing that makes eating your greens feel like a very good idea.

Order one for the table. You'll wish you ordered two.

Some dads want socks. Others want steak.This Father’s Day, we're firing up a USDA Prime Short Rib ($160++) over charcoal...
10/06/2026

Some dads want socks. Others want steak.

This Father’s Day, we're firing up a USDA Prime Short Rib ($160++) over charcoal for a deep, smoky crust and rich, beefy flavour. Served with beef tallow roasted potatoes, finished with vinegar salt, alongside arugula and lemon to keep things balanced.

Available from 15–21 June for dine-in and delivery.

Our full à la carte menu remains available throughout, so whether Dad's after a steak or something to share, we've got you covered.

Reservations are recommended.

We've got a few public holidays coming up and it just means a few extra chances to gather over great steak.We’ll be open...
29/05/2026

We've got a few public holidays coming up and it just means a few extra chances to gather over great steak.

We’ll be open across the holiday period — serving up your favourite charcoal-grilled cuts, hearty sides, and all the usual Fat Belly comforts.

Whether it’s a slow lunch, family dinner, or spontaneous steak fix, we’ve got you covered at both Serene Centre and at our Marina Bay Financial Centre pop up.

Reservations are recommended.

Address

10 Jalan Serene, #01-04 Serene Centre
Singapore
258748

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

Website

Alerts

Be the first to know and let us send you an email when Fat Belly - FBG posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fat Belly - FBG:

Shortcuts

Share