Thank You Come Again

Thank You Come Again Thank You Come Again is a cafe, restaurant, coworking and event space for the collective community.

Rich, hearty, and irresistible! Our Beef Bolognese pairs silky linguine with slow-cooked homemade beef ragù, Parmesan sh...
24/07/2026

Rich, hearty, and irresistible! Our Beef Bolognese pairs silky linguine with slow-cooked homemade beef ragù, Parmesan shavings, and fresh chives.

🦀 Chilli Crab Pasta – where East meets West on one plate. Crispy soft shell crab tempura meets spaghetti tossed in our a...
17/07/2026

🦀 Chilli Crab Pasta – where East meets West on one plate. Crispy soft shell crab tempura meets spaghetti tossed in our artisanal chilli crab sauce.

A grass-fed beef patty nestled in a toasted brioche bun, layered with crisp lettuce, fresh tomato, rich bacon jam, and a...
10/07/2026

A grass-fed beef patty nestled in a toasted brioche bun, layered with crisp lettuce, fresh tomato, rich bacon jam, and aged cheddar, finished with a drizzle of sriracha mayonnaise. Served with golden french fries.

A Union of Land & SeaRoasted Angus sirloin paired with truffle mash, Vichy carrots, maitake mushrooms, and demi-glace. J...
03/07/2026

A Union of Land & Sea

Roasted Angus sirloin paired with truffle mash, Vichy carrots, maitake mushrooms, and demi-glace. Joined by tender sous vide octopus on romesco, crowned with crispy shallots, aioli, and charred lemon. (Sharing, serves 2)

The cut you've been sleeping on. 36-hour sous vide beef tongue, meltingly tender, smoky, and unforgettable. 🤤
26/06/2026

The cut you've been sleeping on. 36-hour sous vide beef tongue, meltingly tender, smoky, and unforgettable. 🤤

Golden, crispy apple crumble served warm with smooth vanilla ice cream and a sprig of mint. Happiness in every bite. ...
19/06/2026

Golden, crispy apple crumble served warm with smooth vanilla ice cream and a sprig of mint. Happiness in every bite.

Land meets sea in a spectacular duo. Dive into our oven-roasted Angus Beef Sirloin with Truffle Mash and rich Demi-Glace...
17/06/2026

Land meets sea in a spectacular duo. Dive into our oven-roasted Angus Beef Sirloin with Truffle Mash and rich Demi-Glace, paired perfectly with a tender sous vide Octopus Leg on vibrant Romesco sauce. The ultimate sharing platter for two.

This Father's Day, start with something extraordinary. Tender beef tongue, slow-cooked for 36 hours, kissed with a balsa...
13/06/2026

This Father's Day, start with something extraordinary. Tender beef tongue, slow-cooked for 36 hours, kissed with a balsamic strawberry reduction and crowned with pistachios and sweet potato crisps. A starter worthy of the man of the day.

12/06/2026

Father’s Day Sharing Platter for 2!

🥩 Angus Beef Sirloin | Truffle mash & demi-glace
🐙 Sous Vide Octopus | Romesco & crispy shallots
🍏 Warm Apple Crumble | Vanilla ice cream

👉 Reserve your table here - https://tr.ee/E3XzjMZSW-

Behind every driven person is a father who said you can do it one too many times. Do check out our menu ... 🍴STARTERGril...
10/06/2026

Behind every driven person is a father who said you can do it one too many times.

Do check out our menu ... 🍴

STARTER
Grilled beef tongue, slow-cooked for 36 hours, rested on a balsamic strawberry reduction and crowned with pistachios and sweet potato crisps — a bold, elegant start to a celebration of Dad.

MAIN — Land & Sea Platter (For 2)
A feast worthy of the occasion: herb-roasted Angus sirloin with truffle mash, Vichy carrots, and maitake mushrooms meets tender sous vide octopus over romesco, with crispy shallots, aioli, and charred lemon. Two worlds, one unforgettable table.

DESSERT
Golden, buttery apple crumble fresh from the oven, paired with a scoop of classic vanilla ice cream. Comforting, timeless, and the perfect sweet note to end a Father's Day to remember.

When dinner needs to impress, buttery beef tenderloin, sautéed mushrooms in a rich cream sauce, piled over dreamy mashed...
05/06/2026

When dinner needs to impress, buttery beef tenderloin, sautéed mushrooms in a rich cream sauce, piled over dreamy mashed potatoes. Fork-tender perfection on every plate.

Your classic carbonara went on a little adventure. It picked up some chicken, a poached egg, parmesan snow, and a handfu...
03/06/2026

Your classic carbonara went on a little adventure. It picked up some chicken, a poached egg, parmesan snow, and a handful of serrano chips on the way back. We think it made the right choices.

Wishing you a blessed Vesak Day. May you walk gently on this earth, with mindfulness in every step and gratitude in ever...
31/05/2026

Wishing you a blessed Vesak Day. May you walk gently on this earth, with mindfulness in every step and gratitude in every breath.

Address

355 Balestier Road
Singapore
329782

Opening Hours

Monday 07:30 - 22:30
Tuesday 07:30 - 22:30
Wednesday 07:30 - 22:30
Thursday 07:30 - 22:30
Friday 07:30 - 22:30
Saturday 07:30 - 22:30

Telephone

+6567979933

Website

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