OTTO Ristorante

OTTO Ristorante At OTTO Ristorante, diners can look forward to savouring the best of authentic Italian flavours, customised everyday for a unique dining experience.
(675)

Experience only the best quality of food, the highest standard of service and the cosiest ambience.

Not all wines ask to be noticed. Ornellaia 2020 is one that does. Born in the Bolgheri of Italy, this luxurious red brin...
12/06/2026

Not all wines ask to be noticed. Ornellaia 2020 is one that does. Born in the Bolgheri of Italy, this luxurious red brings to the table a bold, full-bodied experience that speaks for itself. If you know, you know. And if you don't, come find out.

06/06/2026

From vineyard to glass, every bottle on our table carries the soul of Italy. At Otto Ristorante, our house wines are carefully aerated so you experience every note, every layer, exactly as they were meant to be. This is Italian dining done right.

The best of the house, all in one place. Our house wine selection has been carefully chosen to complement every moment a...
04/06/2026

The best of the house, all in one place. Our house wine selection has been carefully chosen to complement every moment at Otto Ristorante, from the first sip to the last. Something for every palate, nothing short of exceptional.

Meet the Sassicaia. A classic that has quietly earned its place on our rack and now, its moment at your table. Stunning ...
28/05/2026

Meet the Sassicaia. A classic that has quietly earned its place on our rack and now, its moment at your table. Stunning notes, paired perfectly with our menu at Otto.

23/05/2026

Our heritage runs deep. Our flavours run bright. Step into Otto Ristorante as we unveil a season's worth of perfectly curated wine pairings; chosen just for you.

Our summer wine collection is almost ready to be uncorked. Resting in our wine rack, each bottle has been patiently wait...
21/05/2026

Our summer wine collection is almost ready to be uncorked. Resting in our wine rack, each bottle has been patiently waiting for its moment. Carefully chosen to complement the finest Italian dining experience in Singapore. The season is shifting. Come savour what we've been saving for you.

17/05/2026

Final call for white asparagus lovers!

Time is ticking to experience the crown jewel of spring dining at OTTO Ristorante. Enjoy Chef Michele's limited-time menu celebrating the delicate, sweet flavours of premium white asparagus, prepared with authentic Italian flavours.

Don't miss your chance to taste the finest flavors of the season before they are gone until next year.

Secure your table today!

We invite you to experience this exceptional delicacy one last time before the season concludes. Our culinary team has e...
14/05/2026

We invite you to experience this exceptional delicacy one last time before the season concludes. Our culinary team has expertly curated each dish to highlight the delicate, refined flavors of this highly sought after ingredient. We recommend securing your table promptly to ensure you do not miss this seasonal highlight.

10/05/2026

POV: You just ordered the most elegant dish in Singapore. Silky, earthy, and perfectly al dente. The White Asparagus Risotto at Otto Ristorante is a masterclass in Italian flavours.

Experience the peak of the season with our White Asparagus Carnaroli Risotto. Creamy, delicate, and only here for a limi...
07/05/2026

Experience the peak of the season with our White Asparagus Carnaroli Risotto. Creamy, delicate, and only here for a limited time. It’s a masterclass in Italian elegance on a plate.

Taste the season before it’s gone.

Book your table today

03/05/2026

POV you're tasting the new White Asparagus Menu at Otto Ristorante.

Indulge in a true seasonal masterpiece at Otto Ristorante. Our Homemade Fettuccine is elegantly tossed with delicate whi...
30/04/2026

Indulge in a true seasonal masterpiece at Otto Ristorante. Our Homemade Fettuccine is elegantly tossed with delicate white asparagus and finished with a velvety, rich Parmesan cheese emulsion. A perfect harmony of textures and flavours that brings the taste of Italy straight to your plate.

Experience the delicate, nutty flavors of spring with our exclusive White Asparagus menu! Freshly sourced and prepared ...
27/04/2026

Experience the delicate, nutty flavors of spring with our exclusive White Asparagus menu!

Freshly sourced and prepared with traditional Italian flair, these "white gold" spears are the season's finest treat.
Join us for a taste of Italy’s springtime harvest before they’re gone!

26/04/2026

Spring’s most elegant arrival has officially landed.

Our seasonal White Asparagus menu is now being served. Come experience the delicate, buttery flavor of these fleeting gems before they’re gone for the season.

Reserve your table now to taste the highlight of spring.

19/04/2026

POV: You just secured a seat for the limited-edition White Asparagus menu at OTTO .

For starters, The Slow-Cooked Egg with White Asparagus and savory Parma Ham. Silky, seasonal perfection in every bite. Catch it while it lasts!

Indulge in the fleeting flavours of spring at Otto Ristorante. Our seasonal White Asparagus menu has arrived, featuring ...
16/04/2026

Indulge in the fleeting flavours of spring at Otto Ristorante.

Our seasonal White Asparagus menu has arrived, featuring this standout: tender, warm white asparagus drizzled in rich butter, paired with a silky slow-cooked egg and savory Parma ham.

Treat yourself to a taste of the season before it’s too late!

13/04/2026

Experience the most anticipated arrival of the season at OTTO Ristorante. Our seasonal White Asparagus menu is now live, featuring this delicate, nutty delicacy expertly prepared by Chef Michele. From refined starters to elegant mains, taste the true essence of European spring right here in Singapore.

Available for a limited time only—don't miss out on this fleeting spring treasure.

📍 OTTO Ristorante, Maxwell Chambers
📞 Call +65 6227 6819 to reserve your table.

The most anticipated arrival of spring has begun.White asparagus is back at Otto Ristorante, marking the start of a shor...
10/04/2026

The most anticipated arrival of spring has begun.

White asparagus is back at Otto Ristorante, marking the start of a short and celebrated season. Delicate, refined, and eagerly awaited, this prized ingredient sets the tone for what is to come at the table.

Stay tuned for what our chefs create with it.

05/04/2026

Chef Michele’s latest creation is a masterclass in balance. Inspired by the smoky, comforting flavours of Italy, this Cod fillet is paired with a delicate spinach timbale, salty smoked pancetta, and a vibrant tomato sauce.

Hear the story behind the dish from the first spark of inspiration to the final garnish. Now serving at Otto Ristorante.

A perfectly seared Cod Fillet served alongside a delicate spinach timbale. This dish is elevated with the salty crunch o...
03/04/2026

A perfectly seared Cod Fillet served alongside a delicate spinach timbale. This dish is elevated with the salty crunch of smoked pancetta and the bright acidity of a rich tomato sauce.

Experience the artistry of Italian culinary tradition, reimagined for the season.

29/03/2026

Chef Michele shares the story behind one of this season’s most thoughtful creations.

Spaghettini with crabmeat, broad beans velouté and saffron emulsion brings together delicate sweetness, gentle warmth and layered flavour in a dish shaped by memory, balance and respect for ingredients.

Discover how the idea came to life, from inspiration to plate.

Spaghettini with sweet crabmeat, broad beans velouté, and a delicate saffron emulsion. A refined expression of flavour, ...
27/03/2026

Spaghettini with sweet crabmeat, broad beans velouté, and a delicate saffron emulsion. A refined expression of flavour, balance, and seasonality. A dish that reflects Chef’s thoughtful approach to letting beautiful ingredients speak with quiet confidence.

Experience the art of balance on a plate. As part of our Chef’s Creations series, Chef Michele introduces the Tuna Belly...
19/03/2026

Experience the art of balance on a plate.

As part of our Chef’s Creations series, Chef Michele introduces the Tuna Belly Tartare in his new menu. This exquisite dish pairs the richness of premium tuna belly with the vibrant sweetness of Tropea onion gel and the spirited kick of horseradish dressing. A true masterclass in flavour and texture.

Exclusively at Otto Ristorante

This Otto Ristorante classic features delicate spaghetti tossed with rich, creamy sea urchin and the briny elegance of S...
05/03/2026

This Otto Ristorante classic features delicate spaghetti tossed with rich, creamy sea urchin and the briny elegance of Sardinian grey mullet bottarga. It is a heavenly marriage of flavours that has remained a steadfast favourite.

Simple, elegant, and perfectly balanced. True Italian excellence in every bite.

01/03/2026

MJ’s top pick for the ultimate indulgence! Dive into our signature Grain-Fed Beef Tenderloin, perfectly seared and drizzled with a rich, velvety bone marrow sauce and earthy porcini mushrooms. A true symphony of Italian flavours waiting for you at Otto Ristorante.

Buon appetito! 🇮🇹🍷

Address

32 Maxwell Road #01-03
Singapore
069115

Opening Hours

Monday 12:00 - 14:30
18:30 - 22:00
Tuesday 12:00 - 14:30
18:30 - 22:00
Wednesday 12:00 - 14:30
18:30 - 22:00
Thursday 12:00 - 14:30
18:30 - 22:00
Friday 12:00 - 14:30
18:30 - 22:00
Saturday 18:30 - 22:00

Telephone

+65 6227 6819

Website

Alerts

Be the first to know and let us send you an email when OTTO Ristorante posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to OTTO Ristorante:

Shortcuts

Share

Category