Single Profile Coffee

19/06/2025

NEW COFFEE | Kintamani, Indonesia
This is our first Asian coffee, and we were pleasantly surprised by the quality of this coffee from the Kintamani region

When we first tasted the coffee sample, it was the kind of coffee that we love; clean, bright and pleasantly sweet. This is due to the washed process; the coffee went through a 24-hour fermentation, rinsed with water, then soaked for 12 hours in clean water. After that, the coffee was further washed and dried for 10 days on a tarpaulin.

What does this translate into your cup? You can expect silky mouthfeel, mild citrus acidity, and fresh melon sweetness transitions into a green tea-like finish.

Region: Kintamani
Producer: 42 smallholders from Kintamani
Processor: Varion Coffee
Origin: Indonesia
Species/Varietal: Kopyol, Line-S 795, USDA 762, Catimor.
Processing method: Fully Washed

29/05/2025

14/05/2025

Earlier this evening, we cupped some specialty Arabica and Robusta coffee from Vietnam.

More info about our experience with Vietnamese coffee coming soon.

12/05/2025

New Blog | Coffee Travel: London, United Kingdom

In this post, we share our experience of our coffee trip to London, the capital city of United Kingdom, home to many of the world’s famous coffee shops, Square Mile Coffee Roasters, Prufrock Coffee, Kiss the Hippo Coffee, Rosslyn Coffee, and more
sgroasters

25/04/2025

NEW COFFEE | Dedan Kimathi AA, Kenya

Do you know?
Dedan Kimathi University is also the producer of the Dedan Kimathi AA, Kenyan coffee

The farm is situated within the university, and the factory is located in the south-east of Nyeri, overlooking the foothills of the beautiful ice peaks of Mount Kenya.

The estate has an estimated production of 97,333 kgs of cherries. The coffee varieties grown are SL 28, SL 34 and small quantities of Ruiru 11.

Find out more in our web!

12/01/2025

Coffee On-The-Go | We redesigned our coffee bag, with the ease of having great coffee in mind wherever you go.

Now it comes in Steep bag design; all you gotta do is to add the bag into your favourite cup and pour 200g of hot water. Stir and enjoy

Simple, and tasty

27/12/2024

If you subscribed to our newsletter, you’ll know that we just added a new coffee to the current offerings - Villa Clara, Colombia!

Thanks to the geographical conditions, weather, soil and biodiversity, the Mejia Londoño family can grow a balanced and flavorful Colombian Coffee with high cupping standards in the Caldas region which works with production methods allowing for sustainable forest, environmental, social and economic development, the township of Alto de la Paz is found.

On the first sip, you can expect red apple-like bright acidity. Following through with a green grape sweetness. As the coffee cools, you can expect dried fruit-like sweetness.

Find out more via link at Bio!

Region: Caldas
Producer: Carolina Mejia Londono
Importer: Villa Clara
Origin: Colombia
Varietal: Yellow Bourbon & Caturra
Processing method: Fully Washed

As the year 2024 is coming to an end, we would like to celebrate with all of you with the checkout code ‘PRE2025’ for 10% off all coffee bean orders! Valid through 5-Jan 2025!

22/11/2024

NEW PRODUCT | Fellow Aiden Precision Coffee Maker
You can now order the Fellow Aiden through our webstore!

If you have seen us at the Singapore Coffee Festival 2024 earlier this month, you’ll know how much this is a gem for the coffee fans!

Quality pour over coffee with a press of a button!

Find out more at our web store! Link in Bio!

25/10/2024

If you are still thinking what’s the plan for the long weekend, we got your back.

Come this 31st Oct - 3rd Nov, we are super excited to be brewing our coffees using the Aiden Precision Coffee Maker at Plaza Singapura.

This is your chance to see taste our coffee and see the Aiden up-close.