Wild Child Pizzette

Wild Child Pizzette Seriously fun pizza and wine for a seriously good time. Now open and delivering 🍕🍷🍶🍺🕺🏻 daily.

Note: evening seating starts at 6pm, and 5.30pm is for takeaways only

When you feel like a salad but also who are you kidding.Bella beckons. 💃🏻
19/07/2026

When you feel like a salad but also who are you kidding.

Bella beckons. 💃🏻

Nothing blows the post-work blues away like a good glass of Italian bubbles. Maybe except some free snacks to go with th...
07/07/2026

Nothing blows the post-work blues away like a good glass of Italian bubbles. Maybe except some free snacks to go with them spritz.

Starting today (and every day thereafter), clock out and pop in from 6pm to 7.30pm. Every order of Prosecco by the glass or bottle, or any spritz cocktail, comes with a complimentary platter of rotating cicheti.

What are cicheti? We can’t believe you have to ask. But for the uninitiated, they’re the little bar snacks of Italy—bruschetta, fried morsels, skewers and whatever else our kitchen fancies that day. Best enjoyed with bubbles and even better company.

Spritz. Snacks. Salute. Get into it.

See you on the bleeding edge of Circular Road 🫰🏻

26/05/2026

Saucy, sassy, chewy and charred. We know just the way you like your carbs.

A little unhinged. A whole lot delicious.

This is your sign to eat like no one's watching.Vodka sauce on your lips, stracciatella on your chin. Tiny pasta, huge m...
28/04/2026

This is your sign to eat like no one's watching.

Vodka sauce on your lips, stracciatella on your chin. Tiny pasta, huge mess.

Good luck keeping it cute with our Gnochetti Sardi. Staining everything from lunch to dinner.

31/03/2026

Somewhere on the bleeding edge of a river, in the naughtiest nook of the CBD.

Find us on 50 Circular Road. No reservations, no fuss. Just vibes, pies and a good wild time.

19/02/2026

When the streets are slick and the sky won’t quit, we turn up the heat. 🍕🔥

Wet season just means it’s pizza weather, because our puffy crusts and cheesy centres will cradle you like a warm hug that’ll melt the chill right off.

27/01/2026

We take our time making our pizzas,
but you won’t take your time eating them.

That’s kind of the point if you grab life by the crust.

If this is how we’re eating vegetables now, we’re not mad about it.Roasted mushrooms, truffle salsa, rocket salad, and f...
16/01/2026

If this is how we’re eating vegetables now, we’re not mad about it.

Roasted mushrooms, truffle salsa, rocket salad, and fresh shavings of parmigiano in our Funghi. Balance, but make it pizza.

Three ingredients. No fluff, no gimmicks.Hot rigatoni, sharp pecorino, and Sarawak black pepper for its floral, citrusy ...
09/01/2026

Three ingredients. No fluff, no gimmicks.

Hot rigatoni, sharp pecorino, and Sarawak black pepper for its floral, citrusy warmth. When everything’s tossed to the right consistency, it needs nothing else.

This elastic stretch?That’s b**a at work. Fermented slow to build flavour and structure, so our crust puffs hard, bubble...
07/01/2026

This elastic stretch?

That’s b**a at work. Fermented slow to build flavour and structure, so our crust puffs hard, bubbles big, and bites back.

January 2 energy: resolutions were made. Some were already… renegotiated.You swore you’d eat cleaner, drink lighter, be ...
02/01/2026

January 2 energy: resolutions were made. Some were already… renegotiated.

You swore you’d eat cleaner, drink lighter, be better. Then a blistered crust showed up, cheese stretching like it knows your weaknesses, wine breathing beside it like an old friend who never judges.

Call it balance. Call it self-care. Call it starting the year the right way.
Skip the guilt. Pick up a slice.

Address

50 Circular Road
Singapore
049405

Opening Hours

Monday 12:00 - 14:30
17:30 - 22:30
Tuesday 12:00 - 14:30
17:30 - 22:30
Wednesday 12:00 - 14:30
17:30 - 22:30
Thursday 12:00 - 14:30
17:30 - 22:30
Friday 12:00 - 14:30
17:30 - 22:30
Saturday 12:00 - 14:30
17:30 - 22:30
Sunday 12:00 - 14:30
17:30 - 22:30

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