ASAP & Co

ASAP & Co Best Halal Restaurant 2024
Halal Gastronomy Diamond Award Winner 2024
Best No-Lo Beverage List 2024
Open Daily 11AM-3PM, 5PM-9.30PM
Book: +6587978771

ASAP in Bahasa means smoke, which describes our cooking method by smoking.

​Heavily inspired by the method during the primitive era, we discovered slow smoking technique and improved it using imported wood logs. We then give a finishing touch searing it off with open fire. We believe that fire is the most natural way to elevate the flavour of our food to another level. Being serious about our ste

ak, we carefully curate our cattle by the breed, origin, environment, diet, age and marbling of every beef to ensure that only premium quality steak are served. Heavily influenced by our multi racial population and religion belief, we have decided to use halal produce ingredients and non alcoholic beverages to be inclusive for the Muslim community. As we like to say, we don’t only do steaks, we give experience.

Our Oysters are back. Start the meal with freshly shucked Hyogo oysters from Japan, finished with dill, citrus and Kalug...
01/07/2026

Our Oysters are back.

Start the meal with freshly shucked Hyogo oysters from Japan, finished with dill, citrus and Kaluga caviar.

Our recommendation? Pair them with a glass of Cuvée N003.
Elegant and floral, with notes of elderflower, linden and rosemary, this non-alcoholic sparkling cuvée brings fine bubbles and a mineral finish that complement the oyster’s natural brininess while refreshing the palate with every bite.

Now available.
🔗 Reserve your table at asapnco.sg.

29/06/2026

28 days of dry ageing. But what does that really mean?

Follow Sheikh Ashiddique as he takes you through the art of dry ageing and what makes our 28-day process so distinctive. Starting with The Wanderer's Black Angus MS4 from Victoria, Australia. Each cut is aged under carefully controlled conditions, allowing time to bring out greater depth of flavour and remarkable tenderness.

Offered in three signature cuts: Porterhouse, Bone-in Ribeye, and Bone-in Striploin.

From process to plate. Now it's your turn to experience the difference at ASAP & Co.
🔗 Discover our menu for dine-in or delivery through the link in our bio.

Life's too short to skip dessert. Whether you're in the mood for something rich, light or a little unexpected, our desse...
25/06/2026

Life's too short to skip dessert.
Whether you're in the mood for something rich, light or a little unexpected, our dessert menu offers the perfect finale.

From S'mores and Crema Catalana to our Soufflé and house-made ice creams, there's a sweet ending waiting for everyone. The only dilemma is choosing just one.

Swipe and let us know your favourite!
🔗 Reservation links in bio

22/06/2026

Think you've mastered the craft of pairing?

Join Ash Sheikh Ashiddique as he takes us through three new non-alcoholic expressions and the dishes they complement best.

From the delicate seafood notes suited to Oma Frida Cuvée N003 to the richer flavours that welcome Cuvée N004 and the versatile character of Tazate Hai Pét-Nat, each pairing has been thoughtfully considered.

Watch the reel and find out which pairings made the cut.

Reserve your table via the link in bio.
70 Telok Ayer St, 01-01

Still looking for the perfect Father's Day lunch or dinner?Our Father's Day Special features Grilled Organic Chicken wit...
19/06/2026

Still looking for the perfect Father's Day lunch or dinner?

Our Father's Day Special features Grilled Organic Chicken with sweet pineapple, Sauce Algérienne, and a fresh herb salad. Smoky and vibrant, sure not to disappoint.

At the heart of the dish is Aqina Farm's Blue Label French Poulet, organically raised on a diet enriched with natural MD2 pineapple enzymes for a naturally tender texture and exceptional flavour.

This Father's Day, gather around the table and show Dad you care.

Reserve your table via the link in bio.
Available 19 June, 5pm onwards.

Weekdays just got better at ASAP & Co! We've introduced two new dishes to our Executive Lunch menu.Start with our Smoked...
18/06/2026

Weekdays just got better at ASAP & Co! We've introduced two new dishes to our Executive Lunch menu.

Start with our Smoked Salad. Kombu chicken meets crisp greens and sweet cherry tomatoes. Finished in a house-made Burnt Scallion Emulsion.

For your main course, select from Gnocchi, Lamb Cutlets, Southern Ranges SR4 Angus Ribeye, or Jack's Creek F4 Wagyu Striploin.

Then end on a sweeter note with our Bread Pudding. Made from sourdough and served warm with vanilla anglaise.

A lunch worth stepping out for
Monday to Friday | 11am to 2pm
🔗 Reservation links in bio

17/06/2026

This Father’s Day, celebrate Dad with a meal worth slowing down for. Exceptional food, great company and the people who matter most. Sometimes that’s all it takes.

And whatever you did or didn't do... Booking a table with us is probably the best decision you’ll make all week.
P.S. A Father’s Day exclusive is on the way. Stay tuned.

Join us this Father's Day!
🔗 Reservation links in our bio | 21 June 2026, Sunday

Our 700g Dry Aged Wanderer Porterhouse showcases the quality Wanderer is known for. This MS4 Black Angus from Victoria i...
16/06/2026

Our 700g Dry Aged Wanderer Porterhouse showcases the quality Wanderer is known for. This MS4 Black Angus from Victoria is barley finished for 400 days and enhanced by our 28-day dry ageing process for greater depth of flavour and exceptional tenderness.

Also available in Bone-In Ribeye and Bone-In Striploin cuts.

Reserve your table in advance. Link in bio.
70 Telok Ayer St, #01-01

09/06/2026

The simplest dishes make every detail count.

From a 24-hour fermentation to a bake in the smoker, each step helps build the texture and flavour of our Skillet Bread Focaccia. Served in a hot skillet to keep the crust crisp and the centre light and airy.

Finished with basil pesto, fermented black garlic, basil oil and Grana Padano, layering umami and herbaceous notes in every bite.

This is how a great meal starts.
Join us for the experience. Reservation link in bio.

03/06/2026

We kept hearing the same question: Where's the S'mores?

A few new creations have come along, but some favourites are simply hard to replace. So it's back!

Layered with house-made almond praline, 65% Kalingo crèmeux, and torched coffee marshmallow atop an Oreo choux, our take on the classic lets each element shine through with every bite.

Back on the menu, once again.
🔗 Reservation & Delivery links in bio

Address

70 Telok Ayer Street, #01/01
Singapore
048462

Opening Hours

Tuesday 11:00 - 15:00
17:00 - 22:00
Wednesday 11:00 - 15:00
17:00 - 22:00
Thursday 11:00 - 15:00
17:00 - 22:00
Friday 11:00 - 15:00
17:00 - 22:00
Saturday 11:00 - 15:00
17:00 - 22:00
Sunday 11:00 - 15:00
17:00 - 22:00

Telephone

+65 9101 7147

Website

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