14/05/2026
A tradition tied to taste and time.
Rooted in a longstanding reverence for Cantonese culinary traditions, Summer Palace honours the Dragon Boat Festival through the seasonal ritual of rice dumpling making. A labour of craftsmanship by the restaurant’s Michelin-starred culinary team, the Signature Traditional Rice Dumpling is meticulously prepared in the Cantonese style through time-honoured techniques passed through generations.
Enjoy 20% early bird savings on takeaway and delivery orders until 8 June 2026.
Discover the full collection of handcrafted rice dumplings via the link in bio.