31/03/2026
Tea first, ๐๐๐๐๐๐โeven at dinner.
Weโre breaking the rules of the Singapore seafood feast. No messy plastic bags, no hidden service fees, and absolutely zero corkage.
Here is what we arenโt doing: Walk-ins, rigid set menus, or charging you a $50 corkage fee to open a bottle of wine you already own.
Bring your best bottles. We provide the ice, the sake glasses, and the table. Zero corkage.
Opening Special: $98/head. Weโre keeping the price low while we beta-test the kitchen ops this July. Once we lock it in and start upgrading the catch, this price is gone.
๐ช๐ต๐ฎ๐โ๐ ๐ป๐ฒ๐
๐? We are locking in the July schedule for private groups (min. 4 pax).
If you want to be the first to see the board, DM โ๐๐๐๐๐ ๐๐๐๐
๐โ and and weโll slide into your inbox to get you on the private waitlist.