Shin Terroir

Shin Terroir A modern Japanese Grill experience with exceptional sakes and wines from Burgundy and Champagne.

09/07/2026

Your next date night, scripted by you.

Step away from the bustle of the city and into a refined, intimate sanctuary. Whether you are seeking a front-row seat to culinary precision or hosting a milestone evening, the new era of Shin Terroir is designed to be entirely personalized.

Curate your perfect spread from Chef Takeshi’s signature binchōtan-grilled skewers, decadent A5 Wagyu tartare, and steaming, seasonal Hokkaido-inspired donabe claypots—paired beautifully with a choice bottle of Burgundy or a handcrafted cocktail.

Plan Your Evening:
🥢 The Chef’s Counter: Secure a spot at our exclusive 10-seat counter for the ultimate immersive dining experience.
👥 The Private Room: Hosting a larger group or a private celebration? Book our dedicated private space for an unhurried, exclusive gathering.

Elevate your dinner plans. Tap the link in bio to reserve your counter seats or inquire about our private room today.

05/07/2026

Step through our doors on Tras Street and immerse yourself in the theatrical glow of the binchōtan grill. At Shin Terroir, luxury is no longer defined by a set menu—it is entirely in your hands.

Our fully à la carte menu invites you to customize your dining experience around Chef Takeshi’s decades of culinary mastery. Pair our signature succulent skewers, premium A5 Wagyu, and comforting claypot donabe with a meticulously curated Burgundy wine or a bespoke cocktail. Your perfect evening, crafted one bite at a time.

Reserve Your Seat:
🥢 The Chef’s Counter: Book a front-row seat at our intimate 10-seat counter to watch the culinary precision up close.
👥 The Private Room: Gathering a group for a special celebration? Secure our private dining room for an exclusive, curated experience.

Elevate your dinner plans.
Tap the link in bio to explore our menu and book your à la carte experience today.

28/06/2026

Step through our doors on Tras Street and immerse yourself in the theatrical glow of the binchōtan grill. At Shin Terroir, luxury is no longer defined by a set menu—it is entirely in your hands.

Our à la carte menu invites you to customize your dining experience around Chef Takeshi’s decades of culinary mastery. Pair our signature succulent skewers, premium A5 Wagyu, and comforting claypot donabe with a meticulously curated Burgundy wine or a bespoke cocktail.

Your perfect evening, crafted one bite at a time.

Reserve Your Seat:
🥢 The Chef’s Counter: Book a front-row seat at our intimate 10-seat counter to watch the culinary precision up close.
👥 The Private Room: Gathering a group for a special celebration? Secure our private dining room for an exclusive, curated experience.

Elevate your dinner plans. Tap the link in bio to explore our menu and book your a la carte experience today.

27/06/2026

If you’ve been looking for a quiet, moody sanctuary in the CBD that feels like an insider secret, Shin Terroir on Tras Street needs to be next on your list.

Now, you can experience Chef Takeshi’s 25 years of mastery and premium ingredients entirely on your own terms.

Come by for a spontaneous round of cocktails and signature binchōtan-grilled skewers in our lounge, or settle in for an unhurried, curated dinner at the counter. Same incredible soul, brand-new freedom.

Visit us on Tras Street:
✨ Walk-ins are always welcome in the Lounge for a casual drink and small plates.
🥢 Reservations recommended to secure your front-row seat at our 10-seat Counter.

CTA: Ready to explore the new menu? Tap the link in bio to save your seat at the grill.

The one item that always vanishes from the table. 🧄🧀🔥A cult favorite among our regulars, this is comfort food elevated t...
22/06/2026

The one item that always vanishes from the table. 🧄🧀🔥

A cult favorite among our regulars, this is comfort food elevated to an art form.

We take a pillowy, soft bun, drench it in rich garlic butter, and pack it with a molten, gooey cheese center. It hits the table hot, fragrant, and perfectly crisp on the edges—ideal as a rich starter to kick off your meal or as the ultimate sidekick to pair with our binchōtan-grilled skewers.

Try it once, and you’ll understand why tables keep ordering a second round.

Reserve Your Space:
🥢 The Chef’s Counter: Book a seat at our intimate 10-seat counter to watch the grill team in action.
👥 The Private Room: Gathering a crew for a bigger celebration? Secure our private dining room for an exclusive group experience.

Tap the link in bio to make a reservation.

The ultimate indulgence on our A La Carte menu.Crafted strictly from the finest seasonal A5 Wagyu, this dish is all abou...
20/06/2026

The ultimate indulgence on our A La Carte menu.

Crafted strictly from the finest seasonal A5 Wagyu, this dish is all about celebrating premium texture and depth. Every bite features pristine, melt-in-your-mouth beef, delicately seasoned to enhance—never mask—its rich, natural marbling and buttery flavor profile. It’s a sophisticated, cold starter that sets a benchmark for the rest of your evening.

Pair it with a crisp glass of Champagne or a light Burgundy from our cellar to start your meal on the perfect note. 🥂

Elevate your dinner.
Tap the link in bio to book your counter seats or inquire about our private room.

A Hokkaido classic, reimagined at the counter. 🍗✨Say hello to our Zangi Chicken Nanban—the crispiest on our à la carte m...
15/06/2026

A Hokkaido classic, reimagined at the counter. 🍗✨

Say hello to our Zangi Chicken Nanban—the crispiest on our à la carte menu.

We take traditional Hokkaido-style fried chicken (Zangi), known for its deeply seasoned, ultra-crispy exterior, and elevate it with a rich, velvety house-made tartar sauce and a perfect splash of tangy nanban glaze. It’s crispy, juicy, and packed with a balance of savory and tart notes that pair beautifully with a crisp highball or a glass of Burgundy.

Experience Shin Terroir:
🥢 The Chef’s Counter: Pull up a seat at our intimate 10-seat counter for a front-row view of the culinary action.
🍶 The Private Room: Hosting a larger gathering or a special celebration? Book our exclusive private space for an seamless group dining experience.

Ready to discover your new favorite bite?
Tap the link in bio to reserve your counter seats or book our private room.

13/06/2026

Tanjong Pagar’s best-kept secret just got even better. 🤫✨

Tucked away on Tras Street, Shin Terroir has always been a quiet, moody sanctuary for luxury Japanese dining. But if you haven’t dropped by lately, the vibe just shifted.

We’ve officially moved from a fixed Omakase format to a fully à la carte menu. The same intimate counter-side mastery from Chef Takeshi, the premium ingredients, and the quiet luxury aesthetic—but with the freedom to curate your own perfect night.

Drop in for a quick round of sake and our signature binchōtan-grilled skewers after work, or settle in for a long, unhurried date night over our new claypot donabe dishes and handcrafted cocktails.

Find your new go-to:
📍 80 Tras Street, Tanjong Pagar
✨ Walk-ins are always welcome for spontaneous evenings.
🥢 Reservations are recommended to secure your front-row seat at the 10-seat chef's counter.

Ready to explore the new chapter? Tap the link in bio to book your seat.

We believe a great evening is defined just as much by what you drink as what is on your plate. Whether you are settling ...
08/06/2026

We believe a great evening is defined just as much by what you drink as what is on your plate. Whether you are settling in for a full à la carte feast or just dropping by for a spontaneous wind-down, our cellar is fully at your disposal.

Swipe through to discover how we pour:

Our Celebrated Cellar 🍾
A carefully curated collection of over 150 labels, with a heavy emphasis on exceptional Burgundies and Champagnes designed to seamlessly elevate the rich, smoky notes of our binchōtan grill.

The Sake Selection 🍶
From rare, highly coveted bottles of Aramasa to crisp, modern microbrewery labels, our sakes are chosen to honor the seasonality and natural terroir of our premium ingredients.

New on the Menu: Handcrafted Cocktails 🍸
The perfect addition to our new à la carte era. Sip on refreshing, Japanese-inspired creations like our signature Matcha Sour or Kyuri (cucumber) cocktails—vibrant, sophisticated, and incredibly smooth.

Join us on Tras Street:
✨ Walk-ins are always welcome in our intimate space for a post-work drink or a quick flight of skewers.
🥢 Reservations recommended to secure your spot at the 10-seat Chef's Counter.

Tap the link in bio to book a table.

02/06/2026

Step through our hidden door on Tras Street and leave the noise of the city behind.
Shin Terroir is a moody, intimate sanctuary crafted for those who appreciate the finer details of dining.

With our new à la carte menu, luxury becomes entirely personal. From the precise snap of our binchōtan-grilled skewers to the rich comfort of our seasonal Hokkaido-inspired claypots, you are invited to create your own narrative for the evening.

Whether it is a spontaneous late-night pour or a front-row seat to Chef Takeshi's mastery, the perfect date night awaits.

🔥 Walk-ins welcome for drinks and small plates.
🥢 Reservations highly recommended

Elevate your evening. Tap the link in bio to secure your seat.

Our signature Tsukune isn’t any ordinary chicken-pork meatball. Honed by Chef Takeshi over decades of master-level grill...
01/06/2026

Our signature Tsukune isn’t any ordinary chicken-pork meatball. Honed by Chef Takeshi over decades of master-level grilling, it balances a deeply savory, textured interior with a glossy glaze that caramelizes over 1000-degree binchōtan.

With our shift to a full à la carte menu, you no longer have to wait for a set course to experience it. Order one, order three—pair it with a crisp highball in the lounge or watch it hit the fire right from the counter.

Simple on the plate, obsessive in the ex*****on.

Join us on Tras Street:
✨ Walk-ins welcome in the Lounge for spontaneous skewer flights.
🥢 Reservations recommended to secure your front-row Counter seat.

Ready for the perfect char? Tap the link in bio to book your evening.

Address

80 Tras Street
Singapore
079019

Opening Hours

Monday 18:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00

Telephone

+6596560654

Website

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