Chef's Table by Chef Stephan

Chef's Table by Chef Stephan www.DinnerByChefStephan.com
A private Chef’s Table
(606)

π“πžπ§ 𝐲𝐞𝐚𝐫𝐬. 𝐎𝐧𝐞 π­πšπ›π₯𝐞.An experience many still remember.π‚π‘πžπŸβ€™π¬ π“πšπ›π₯𝐞 𝐛𝐲 π‚π‘πžπŸ π’π­πžπ©π‘πšπ§never quite left.𝐍𝐨𝐰, 𝐒𝐭 π›πžπ π’π§π¬ 𝐚𝐠𝐚𝐒𝐧...
24/04/2026

π“πžπ§ 𝐲𝐞𝐚𝐫𝐬. 𝐎𝐧𝐞 π­πšπ›π₯𝐞.
An experience many still remember.

π‚π‘πžπŸβ€™π¬ π“πšπ›π₯𝐞 𝐛𝐲 π‚π‘πžπŸ π’π­πžπ©π‘πšπ§
never quite left.

𝐍𝐨𝐰, 𝐒𝐭 π›πžπ π’π§π¬ 𝐚𝐠𝐚𝐒𝐧.
More personal. More close.

πƒπ’π§π§πžπ« 𝐛𝐲 π‚π‘πžπŸ π’π­πžπ©π‘πšπ§: Your beloved Western omakase, now reimagined.

π‚π¨π¨π€πžπ 𝐚𝐧𝐝 𝐬𝐞𝐫𝐯𝐞𝐝 𝐛𝐲 π‚π‘πžπŸ π’π­πžπ©π‘πšπ§ 𝐑𝐒𝐦𝐬𝐞π₯𝐟. Just a few seats each night, at his very own table.

The return, in its most intimate form.

For those who missed it.
𝐅𝐨𝐫 𝐭𝐑𝐨𝐬𝐞 𝐰𝐑𝐨 𝐬𝐭𝐒π₯π₯ π«πžπ¦πžπ¦π›πžπ«.

DM to find out more.
Chef Stephan

Check it out :)
06/10/2024

Check it out :)

Gear up for a flavour explosion at this Singapore Restaurant Week!

Indulge in a memorable feast!
🍴 3-course set lunch at $48++
🍴 4-course set dinner at $88++
Savour the fresh flavors of Hamachi, delight in the tender Wagyu Flank, and don’t miss the Chocolate & Passionfruit Tacoβ€”a sweet twist that’s pure joy!

πŸ—“οΈAvailable exclusively from 4th to 27th October- don’t miss out!
πŸ”— Book your table now at https://www.restaurantweek.sg/lang/en/cities/singapore/restaurants/Chefs_Table_by_Chef_Stephan or download the app where you can view the full menu, review restaurants and upload your very own dish pictures to share your culinary experience with us!

F1 SPECIAL TONIGHT! 20% Off Total Bill 🍾 - www.ChefsTable.sg Quote "F1 2024 SG" during your reservation. We look forward...
21/09/2024

F1 SPECIAL TONIGHT! 20% Off Total Bill 🍾 - www.ChefsTable.sg
Quote "F1 2024 SG" during your reservation.
We look forward to see you tonight.

CHOCOLATE | BASILKomuntu Dark Chocolate Ice Cream, Olive Oil Chocolate Cake, Frozen Basil Mousse, Chocolate Oat Flake, C...
24/05/2024

CHOCOLATE | BASIL
Komuntu Dark Chocolate Ice Cream, Olive Oil Chocolate Cake, Frozen Basil Mousse, Chocolate Oat Flake, Crispy Basil

BEEF | RAMPS | KAMPOT PEPPERRamps Potato Terrine, Crispy Ramp Leaves ( Madras Curry), Charred Pickled Ramp Stems, Kampot...
22/05/2024

BEEF | RAMPS | KAMPOT PEPPER
Ramps Potato Terrine, Crispy Ramp Leaves ( Madras Curry), Charred Pickled Ramp Stems, Kampot Pepper ramps sauce, Veal sauce, Ramps Oil, Purple Creamer Potato Chips
Β 



BLACK COD | WHITE ASPARAGUS | MUSHROOM | DILLBlack Cod or Monkfish, Β Poached White Asparagus (Fennel Pollen, Dill Beurre...
21/05/2024

BLACK COD | WHITE ASPARAGUS | MUSHROOM | DILL
Black Cod or Monkfish, Β Poached White Asparagus (Fennel Pollen, Dill Beurre Monte), White Asparagus Pickle, Smoked Mushroom Puree, Madeira Porcini Veloute, Dill, Hay Ash, Dill Oil, Chix Fat
Β 




HOKKAIDO SCALLOP | MANGO |TROUT ROEScallop Crudo (Mint, Shiso, Calamansi), Mango Leche de Tigre (Mango Juice, Shallot Pi...
20/05/2024

HOKKAIDO SCALLOP | MANGO |TROUT ROE
Scallop Crudo (Mint, Shiso, Calamansi), Mango Leche de Tigre (Mango Juice, Shallot Pickle, Calamansi Juice, Colatura, Aji Amarillo, Ginger Flower), Pearls (Trout Roe, Sago, Pomelo), Avocado Cream, Sawtooth coriander oil, tangerine gem flower - power πŸ’ͺ🏻





Indulge in a culinary symphony with our Koji-Glazed Quail, Charred Broccolini, and Tarragon Crumble. Succulent quail, gl...
08/04/2024

Indulge in a culinary symphony with our Koji-Glazed Quail, Charred Broccolini, and Tarragon Crumble. Succulent quail, glazed with sweet koji, perfectly grilled, and paired with crunchy broccolini. Topped with fragrant tarragon oil and jus de volaille, garnished with fresh herbs. A flavour sensation awaits! 🍽✨

Reserve your table at www.chefstable.sg today and treat yourself to an unforgettable dining experience!

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Singapore

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