Pastaria Abate

Pastaria Abate Pastaria Abate is all about a strong dedication to fresh handmade pastas, homemade pizza dough, fresh ingredients and simple home style food.
(226)

Pastaria Abate is all about fresh, homemade pasta and appreciation for the casual dining in accord to the Abate family traditions. In our kitchen we turn our finest flour from Italy into different types of pasta, all with their own shape, origin, and style of preparation to be paired with your choice of homemade sauces.

Pasta worth coming back for.🍝At Pastaria Abate, pasta is one of the signatures of the table — handmade, comforting, and ...
23/07/2026

Pasta worth coming back for.🍝

At Pastaria Abate, pasta is one of the signatures of the table — handmade, comforting, and made with sauces that feel honest and full of flavour.
Start with Al Ragu🍖, Carbonara🥓, Gamberini Picante🦐, or one of our Pastaria signatures.

For July and August, you can also try Spaghetti Ricci de Mare🌊, tossed in a rich, creamy sea urchin sauce cooked with European butter and cream.
Save this pasta guide for your first visit📌.

For more information:
📍Location: 86 Neil Rd, Singapore 088846
📅Reservation: Link in bio
📞Call: +65 6909 0672
⏰Hrs: 11:30–22:30

Not in Italy, but close to the warmth of an Italian family table 🇮🇹🍝Meet Pastaria Abate, an Italian family kitchen on Ne...
21/07/2026

Not in Italy, but close to the warmth of an Italian family table 🇮🇹🍝

Meet Pastaria Abate, an Italian family kitchen on Neil Road, built around handmade pasta, sourdough pizza, homemade desserts, and a warm, unhurried dining room 🥖🍕

Alongside our signature pasta, pizza, and tiramisu, we are also showcasing a few July–August seasonal picks: Homemade Garlic Bread, Freshly Baked Focaccia, Pizza Campania, and Spaghetti Ricci de Mare 🌊🍅

For more information:
📍 Location: 86 Neil Rd, Singapore 088846
📅 Reservation: Link in bio
📞 Call: +65 6909 0672
⏰ Hrs: 11:30–22:30

24/06/2026

Are You Ready?

Pastaria Abate proudly presents one of our signature homemade Italian pasta dishes – Capasante.

Delicately prepared with our famous Lemon Butter Sauce and a hint of fresh lemon zest, this dish offers a simple yet distinctive flavour that perfectly complements our authentic Italian dry pasta from Pastificio Di Martino.

Experience the true taste of Italy at Pastaria Abate, where we use 100% homemade recipes and 100% Italian wheat pasta to create a unique texture and satisfying crunch in every bite.

Come and savour the authentic Italian tradition, crafted with passion and served fresh at Pastaria Abate. 🍝🇮🇹

Don’t wait — make your reservation today!

Seats are limited, so book your table now and enjoy an authentic Italian dining experience at Pastaria Abate.

📞 WhatsApp us at 8201 5155 to make your reservation and indulge in our signature homemade Italian pasta dishes.

To all the remarkable fathers,Today, we celebrate the strength, wisdom, and unwavering love that fathers bring to our li...
21/06/2026

To all the remarkable fathers,

Today, we celebrate the strength, wisdom, and unwavering love that fathers bring to our lives. Thank you for the countless sacrifices as a father, quiet encouragements, and cherished moments that shape your families and inspire us every day.

May this Father's Day be filled with meaningful conversations, joyful memories, and the pleasure of sharing a beautiful meal with those you hold dear.

From all of us, we wish you a truly wonderful Father's Day.

With warmest regards,
PASTARIA Abate & Management

15/06/2026
05/04/2026

2 Ways to Enjoy Our Oxtail

Slow-cooked for 12–16 hours in a rich red wine sauce, our oxtail is tender, flavourful, and melts in every bite.

1. Traditional Oxtail
Served with our homemade creamy butter mashed potatoes, the perfect comforting classic.

2. Oxtail Tagliatelle
Paired with our homemade 100% egg pasta (no water added), rich, silky, and deeply satisfying.

Pastaria Abate Italian Restaurant
86 Neil Road
Singapore 088846






italianfood
italiancuisine
italianrestaurant
sgfood
sgfoodie
SGUnited
sgrestaurant
sgfoodtrend
Foodie
FoodLover
foodstagram
FoodPhotography
foodporn
nomnom
sgfood
foodstagram
foodblogger
Foodie
FoodLover
foodstagramming

05/04/2026

Happy Easter Sunday to all our customers ..

Pastaria Abate Italian Restaurant
86 Neil Road
Singapore 088846






italianfood
italiancuisine
italianrestaurant
sgfood
sgfoodie
SGUnited
sgrestaurant
sgfoodtrend
Foodie
FoodLover
foodstagram
FoodPhotography
foodporn
nomnom
sgfood
foodstagram
foodblogger
Foodie
FoodLover
foodstagramming

31/03/2026

A comforting flavour of real Italian taste 🇮🇹🍝

Our Bolognese Pasta is slow-cooked for 8 hours, bringing out a silky, tender meat sauce rich in depth and tradition. Every bite delivers warmth, authenticity, and true Italian comfort.

Pastaria Abate Italian Restaurant
86 Neil Road
Singapore 088846






italianfood
italiancuisine
italianrestaurant
sgfood
sgfoodie
SGUnited
sgrestaurant
sgfoodtrend
Foodie
FoodLover
foodstagram
FoodPhotography
foodporn
nomnom
sgfood
foodstagram
foodblogger
Foodie
FoodLover
foodstagramming

30/03/2026

Caprese Pasta with Rigatoni

Assorted Roasted Vegetables Tossed in our San Marzano
Marinara Sauce

Pastaria Abate Italian Restaurant
86 Neil Road
Singapore 088846






italianfood
italiancuisine
italianrestaurant
sgfood
sgfoodie
SGUnited
sgrestaurant
sgfoodtrend
Foodie
FoodLover
foodstagram
FoodPhotography
foodporn
nomnom
sgfood
foodstagram
foodblogger
Foodie
FoodLover
foodstagramming

Address

86 Neil Road
Singapore
088846

Opening Hours

Monday 11:30 - 23:00
Tuesday 11:30 - 23:00
Wednesday 11:30 - 23:00
Thursday 11:30 - 23:00
Friday 11:30 - 23:00
Saturday 11:30 - 23:00
Sunday 11:30 - 23:00

Website

Alerts

Be the first to know and let us send you an email when Pastaria Abate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pastaria Abate:

Shortcuts

Share

Category