17/06/2026
Slow, rich and made for lingering.
Our Beef Bourguignon is all deep comfort, served with potato and carrot mash, braised purple cabbage and red wine jus. A dish for unhurried lunches, fuller conversations, and Father’s Day tables that call for something classic.
With every order of Beef Bourguignon or Steak Frites this Father’s Day weekend, Dad’s glass is on us.
Available for dine-in from 19 to 21 June 2026. One complimentary house wine or beer per qualifying main ordered, for fathers only.