Joenic LLP

Joenic LLP We import cold smoked salmon made in small batches in an Artisan smokehouse in Bud, Norway. For enquiries, you may email us at [email protected]

The man behind the Salmon, Petter Aune of Norway, started with a simple gripe: he was tired of the poor quality "smoked salmon" in stores. While classified as "smoked salmon", these products are made using smoking machines, soaked in brine while lying on steel shelves. Hence one is left with a "wet smoked" salmon that is salty, at best. The smoked salmon delivered by Joenic LLP. is done the tradit

ional way - dry smoking. First, the fish is harvested from Aukra, a small village in Norway. Within 24 hours, the salmon is hung along the rails in the smoke house and smoked using naturally sourced wood and herbs. Throughout the process, the product is never frozen, maintaining the quality of the fish. The result of this process? A fillet of Smoked Salmon that has smakupplevelse (a melt-in-your-mouth texture) with a glossy pink sheen and a taste that is hard to forget.

30/05/2017

Good day to all! We have a new batch of smoked salmon coming in on June 3, 2017! Time to satisfy your craving once again! WhatsApp or pm me for your orders 😊

New Shipment of hand-smoked salmon all the way from Norway coming just in time for your Christmas parties. Since this is...
03/12/2016

New Shipment of hand-smoked salmon all the way from Norway coming just in time for your Christmas parties. Since this is the season of giving and treating, why not treat yourself and your family to some smoked salmon. Each fillet is individually vacuum packed to maintain its flavor. Message us via Facebook for orders or head down to www.joenic.co to find out more! Happy holidays!

Estimated delivery date : 11th December onwards

Our new shipment of smoked salmon will arrive in end July. Do order quickly as 70% of the next batch has been sold! This...
04/07/2016

Our new shipment of smoked salmon will arrive in end July. Do order quickly as 70% of the next batch has been sold! This time, we're going to bring in a new product - smoked trout. Email us at [email protected] or complete an order form on our website joenic.co for orders!

Lunar New Year is around the corner! With the recent furore over raw fish, why not try smoked salmon this CNY? Our salmo...
26/01/2016

Lunar New Year is around the corner! With the recent furore over raw fish, why not try smoked salmon this CNY? Our salmon is cured within 24h of harvesting, and the smoking process effectively dries out the fish before bacterium can multiply. Contact us at 9222 2446 or visit us at joenic.co for orders! 年年有余！

Artisanal Products

02/12/2015

First batch of our smoked salmon has been snapped up within two weeks. We are bringing in the second batch around 10th December, just in time for Christmas. Each pack is 200gm.
Price will remain the same at S$13.50/100g or S$27.00/pack.
Introductory discount offer still stands at 10%. For orders of 5 packs or more, there will be an additional 10% discount.
Hurry .... send in your orders early to avoid disappointment, as more than 50% of the new stock has already been reserved!!

21/11/2015

Our first shipment of smoked salmon consisting of 30kg have almost been cleared. After a week, we are left with only about 5kg.
Would like to thank all our friends and associates for all your support!
Most of all, we appreciate the good reviews and feedback on the product. Nothing is better than gaining another happy customer.
Next shipment will likely arrive on the first week of December. We welcome new orders or inquiries. Do send us a message to enquire. Thank you!

Address

Singapore

Telephone

+ 65 92222446

Website

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