Commonwealth Concepts owns and operates a diverse portfolio of more than 12 distinct brands, with over 65 outlets across 10 major cities. Formed on 1 January 2021 through a joint venture between Singapore-based investment company Commonwealth Capital and Far East Organization’s F&B arm, Refinery Concepts, its extensive portfolio is designed to provide value by offering leading brands that deliver
great dining experiences across various segments of the industry. Commonwealth Concepts’ brands range from award-winning dining concepts that are timeless classics, to family favourites, and grocers. Ever at the forefront of casual dining is PastaMania, a household brand with franchises across Asia and the Middle East. Its homegrown cafés and bistros provide contemporary comfort food in a cosy atmosphere, and include The Marmalade Pantry, Oriole Coffee + Bar, and Gelatofix. The portfolio is further augmented with its operations of all-day dining experiences at the hotel restaurant Native Kitchen. For the upscale and lifestyle segments, award-winning brands such as Bedrock Bar & Grill, Bedrock Origin, Fat Cow, Kinki Restaurant + Bar, and CIN CIN gin bar serve innovative dishes and experiences that have gained recognition through the years. With an aim to provide an omnichannel experience, Commonwealth Concepts also owns two gourmet marketplaces - the Portopantry e-commerce platform and ZAC Butchery, which specialises in quality meats, and fine foods and delicacies. Commonwealth Concepts also counts artisan bakery Swissbake amongst its brands, alongside the newest addition – the Baker & Cook Pte Ltd portfolio of concepts, including Baker & Cook, Plank Sourdough Pizza, and Brettschneider's Baking & Cooking School.