Micro bakery & kitchen

Micro bakery & kitchen cosy bakery offering sourdough bread, small batch baked goods, excellent coffee, served by an enthusiastic crew. al fresco seating. pet friendly

Cool off the hot weather with our July Weekend Special: Key Lime 🍋‍🟩 Cheesecake Bright & creamy, it features a handcraf...
04/07/2026

Cool off the hot weather with our July Weekend Special:
Key Lime 🍋‍🟩 Cheesecake

Bright & creamy, it features a handcrafted crunchy graham cracker base, silky vanilla-infused cream cheese, and a rich key lime custard.

Topped with fresh cream and a garnish of freshly zested lime for a bright finish.

Available on weekends at all outlets.

This upcoming bread of the month, we put a spin on our classic country sourdough loaf.Black sesame brings a new flavor p...
28/06/2026

This upcoming bread of the month, we put a spin on our classic country sourdough loaf.

Black sesame brings a new flavor profile while keeping everything you love about the everyday loaf. Familiar, with a little something extra.

Toasted black sesame is delicious and pairs well with so many things from avocado, hummus to butter, honey or strawberry jam. Share with us how you enjoy this bread at home!

For Father’s Day, we made something special that dads (and non dads!) will love: 🥧 Chicken Mushroom Pie 🥧 Beneath a flak...
15/06/2026

For Father’s Day, we made something special that dads (and non dads!) will love:

🥧 Chicken Mushroom Pie 🥧

Beneath a flaky, buttery crust lies a seamless union of chicken thigh confited in its fat, maitake & shimeiji mushroom roasted in butter, thyme & garlic, held together by a creamy bechamel sauce.
Comfort food at its best.

Limited portions available for walk-ins at all stores on June 19, 20 & 21 ( đź•™ 10am onwards ).

10/06/2026

Team Tiong Bahru ✨

We’re at 78 Yong Siak Street 01-12.

June’s Bread of the Month - Marmite Onion Focaccia.Caramelised onions in a fluffy sourdough focaccia, layered with marmi...
30/05/2026

June’s Bread of the Month - Marmite Onion Focaccia.
Caramelised onions in a fluffy sourdough focaccia, layered with marmite for a deep savoury finish. Made for relaxed brunch days. Available from June 3 onwards at all outlets and on cococart.
Fun fact : Marmite is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It was included in soldiers’ rations in World War I and, along with bully beef, Spam and condensed milk, it was popular among civilians and the military between 1939 and 1945.

We’re hiring - Barista neededWe value people who work well together, care about the craft, and enjoy being part of the e...
07/05/2026

We’re hiring - Barista needed

We value people who work well together, care about the craft, and enjoy being part of the everyday rhythm behind good coffee and service.

If you think you’re a good fit and up for a challenge, we’d love to chat.

Barista
* Full-time
* Singaporean / PR
* Min. 3 years of experience in specialty coffee
* Strong communication skills, great with customers, and confident working both the bar and floor
* Passion for coffee and people a must

đź“ŤAll roles are full-time and based across our outlets.
If you’re excited to be part of a quality-driven, independent bakery, send your CV to [email protected]

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.From the customised bread to filling made from...
06/05/2026

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.

From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.

Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.

Micro “BLT”
Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.

Now available at Tiong Bahru.

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.From the customised bread to filling made from...
06/05/2026

Two new sandwiches, a snapshot of Micro’s ethos of simple foods done well.

From the customised bread to filling made from scratch, there is no shortcut, no off-the-shelf approach; just clean ingredients and a thoughtful process.

Chef’s Chicken Sandwich
Tender poached chicken breast & creamy avocado in sourdough focaccia.

Micro “BLT” Our take on the classic bacon-lettuce-tomato
featuring home made bacon, thick-cut & glazed, and a bonus layer of fluffy tamago.

Now available at Tiong Bahru.

Address

Singapore

Opening Hours

Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 16:00
Saturday 08:30 - 17:00
Sunday 08:30 - 17:00

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