Dirty Supper

Name: Dirty Supper
Address: 78 Moh Guan Terrace, #01/19, Singapore, 162078, SG
Telephone: +6564384567

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Dirty Supper

Tucked away in Moh Guan Terrace, Dirty Supper champions the art of grilling and whole animal cooking.

Helmed by Chef-Owner Peter Smit, Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails.

18/06/2026

DIRTY BURGER TAKEAWAY
FLAVOUR OF THE WEEK 🍔

This week’s guilty pleasure:
Rolled pig head schnitzel, sauce gribiche, pickled cucumber

An irresistible side of duck fat potato terrine.

Only 20 portions available each week.
Pre-order via IG DM.

Pick up:
• Monday to Saturday from 3PM
• Takeaway only.

08/06/2026

DIRTY BURGER TAKEAWAY 🍔
This week’s filthy little number: Slow roast pork shoulder, green chili slaw
We’re pairing it with a side of duck fat potato terrine. No boring fries.

Only 20 portions available each week.

Pre-order via IG DM. Pick up: 
• Monday: 5PM – 6PM 
• Tuesday – Saturday: 3PM – 6PM

Takeaway only.

No crying when we sell out. 

🤞🏼 DM us to order!

05/06/2026

Dirty Sips x LAUT

Sunday Sessions returns on 21 June from 12PM, this time with a special guest shift from LAUT Cocktail Bar and DJ on the decks from 12pm - 5pm.

Leon Tan, co-founder of LAUT, joins Dirty Sips’ own Arjay Guarin behind the bar for an afternoon of bold creations, signature pours, while the kitchen keeps things loud, messy, and unapologetically dirty.

Expect great drinks, dirty food, good music, and the kind of afternoon that slips into evening before you realise it.

🤞Hit the link in bio to make a reservation.

04/06/2026

Your weekly reminder that we only make 20 of these. 🍔

This week: Smoked duck thigh bacon with sharp pickled green chilli and duck fat potato terrine.

DM to order.
Takeaway only.

31/05/2026

NEW: DIRTY BURGER TAKEAWAY
Starting 2nd June 🍔🤞🏼

A new Dirty Burger drops every week.

This week’s stack: smoked duck thigh bacon, piled thick, with sharp pickled green chilli for a bright little kick.

It comes with a cold, crunchy box of slaw on the side, because balance, apparently.

Deep smoke, a little heat, and just enough mess to make it worth leaving the house for.

Only 20 portions available each week.
Pre-order via IG DM.
Takeaway only.

No reservations. No crying when we sell out.

19/05/2026

Smoked Mackerel, Fried Chicken Skin

40 layers of chicken skin, stacked, pressed, then left to confit overnight before spending another 24 hours under weight. Sliced thin, dusted in salt, pepper, and potato starch, then fried hard enough to blister the edges while keeping the centre soft, fatty, and filthy.

Finished with house-smoked mackerel and a dark charcoal emulsion. Our dirty little version of surf & turf.

Hit the link in our bio to reserve. 🤞🏼

15/05/2026

You don’t need another excuse for missing a good roast.
Sunday Roast Ep.4 is happening on 5 June (Sunday) from 12PM, bringing back a proper mid-day feast done the ‘dirty’ way.

This round: Beef, Fish, Duck as the selection of mains, served with no shortcuts and no fuss. It’s the kind of lunch you shouldn’t plan to rush through. Swipe for the menu.

Reservations are open now. Hit the link in our bio and turn up hungry!🤞🏼

12/05/2026

Pig’s Ear Terrine - We take the ears from the pig heads used for our pig head nuggets. After slow-cooking them in a confit overnight, we press them together for 24 hours, transforming them into a rich and flavorful terrine. It is then cut into thin slices and served the “Dirty” way! 🐷

Hit the link in our bio to make a reservation.🤞🏼

07/05/2026

A wilder, unapologetically bold tartare.
Lamb turned loose with crisp water chestnut and punchy leek!

🤞🏼Hit the link in our bio to make a reservation!

Address

78 Moh Guan Terrace, #01/19
Singapore
162078

Telephone

+6564384567

Website

http://www.dirtysupper.com.sg/

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