Pralet

Pralet We make sourdough sandwiches 🥪 & have the fluffiest donuts you’ll ever have 🍩
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24/05/2026

PRALET Ă— .sg

A sit-down conversation between Tim and Stefan on how the collab came together, while the kitchen brings the open-faced focaccia to life.

Beef, onions, coriander, mole sauce, and chimichurri on house-made focaccia. Bold, messy, and packed with flavour.

Available now at PRALET — limited pieces daily.

Every focaccia at PRALET is made fresh in-house.Slow fermented, hand-stretched, and baked for that airy texture with jus...
19/05/2026

Every focaccia at PRALET is made fresh in-house.

Slow fermented, hand-stretched, and baked for that airy texture with just the right chew.

It’s also the base behind our collab with .sg, built to hold all those bold flavours together in the perfect bite.

A little messy. A lot worth it.Soft sourdough donut, cinnamon sugar on the outside, silky lemon crèmeux on the inside.Pu...
13/05/2026

A little messy. A lot worth it.

Soft sourdough donut, cinnamon sugar on the outside, silky lemon crèmeux on the inside.

Pull it apart and let the filling do the talkin!.

07/05/2026

A burst of flavours in every bite.

Tender beef, sweet onions, fresh coriander, which is then balanced with deep mole sauce and a punchy chimichurri.

All on our house-made focaccia bread.

PRALET Ă— .sg
Ready for you from 8 May. Limited pieces daily.

Something savoury is coming.PRALET Ă— The Dinner ClubAn open-faced moment, built on our in-house focaccia.Launching 8th M...
05/05/2026

Something savoury is coming.

PRALET Ă— The Dinner Club

An open-faced moment, built on our in-house focaccia.

Launching 8th May đź‘€

A full spread, set up before you arrive, and gone before you realise how much you’ve had.We’ll take care of everything i...
03/05/2026

A full spread, set up before you arrive, and gone before you realise how much you’ve had.

We’ll take care of everything in between.

Enquire via WhatsApp or email to get started. PRALET on-site catering.

Salmon + Hijiki, one of our classic sandwiches at PRALET.Smoked salmon, hijiki salad, dill cream, red onions, gherkins, ...
02/05/2026

Salmon + Hijiki, one of our classic sandwiches at PRALET.

Smoked salmon, hijiki salad, dill cream, red onions, gherkins, and baby spinach, all layered in our homemade garlic chye poh sourdough.

Fresh, savoury, and pairs perfectly with a cup of our coffee.

30/04/2026

Meet Ming, our sandwich artist.

From prep to build, this is how his favourite sandwich comes together — layer by layer, just the way he likes it.

Next time you see him, say hi!

28/04/2026

Meet Klean Slate.

A blend of greens, citrus, and natural sweetness, built for a clean reset and steady energy.

Available now — swing by for yours.

From stacked to gone.Our Falafel Stack sandwich, stacked with bold flavours and proper layers, made to be picked up, bit...
24/04/2026

From stacked to gone.

Our Falafel Stack sandwich, stacked with bold flavours and proper layers, made to be picked up, bitten into, and enjoyed without holding back.

No crumbs left at PRALET.

Address

17 Eng Hoon Street #01/04
Singapore
169767

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

Telephone

+65 6223 5595

Website

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